Determinants of Density–Body Size Scaling Within Food Webs and Tools for Their Detection

Author(s):  
Matías Arim ◽  
Mauro Berazategui ◽  
Juan M. Barreneche ◽  
Lucia Ziegler ◽  
Matías Zarucki ◽  
...  
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2012 ◽  
Vol 279 (1741) ◽  
pp. 3291-3297 ◽  
Author(s):  
Russell E. Naisbit ◽  
Rudolf P. Rohr ◽  
Axel G. Rossberg ◽  
Patrik Kehrli ◽  
Louis-Félix Bersier

Food webs are the complex networks of trophic interactions that stoke the metabolic fires of life. To understand what structures these interactions in natural communities, ecologists have developed simple models to capture their main architectural features. However, apparently realistic food webs can be generated by models invoking either predator–prey body-size hierarchies or evolutionary constraints as structuring mechanisms. As a result, this approach has not conclusively revealed which factors are the most important. Here we cut to the heart of this debate by directly comparing the influence of phylogeny and body size on food web architecture. Using data from 13 food webs compiled by direct observation, we confirm the importance of both factors. Nevertheless, phylogeny dominates in most networks. Moreover, path analysis reveals that the size-independent direct effect of phylogeny on trophic structure typically outweighs the indirect effect that could be captured by considering body size alone. Furthermore, the phylogenetic signal is asymmetric: closely related species overlap in their set of consumers far more than in their set of resources. This is at odds with several food web models, which take only the view-point of consumers when assigning interactions. The echo of evolutionary history clearly resonates through current food webs, with implications for our theoretical models and conservation priorities.


Author(s):  
Ute Jacob ◽  
Aaron Thierry ◽  
Ulrich Brose ◽  
Wolf E. Arntz ◽  
Sofia Berg ◽  
...  
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Author(s):  
Daniel C. Reuman ◽  
Christian Mulder ◽  
Carolin Banašek‐Richter ◽  
Marie‐France Cattin Blandenier ◽  
Anton M. Breure ◽  
...  
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2011 ◽  
Vol 271 (1) ◽  
pp. 106-113 ◽  
Author(s):  
Alexander E. Zook ◽  
Anna Eklof ◽  
Ute Jacob ◽  
Stefano Allesina
Keyword(s):  

Paleobiology ◽  
2013 ◽  
Vol 39 (1) ◽  
pp. 109-122 ◽  
Author(s):  
Douglas S. Glazier ◽  
Matthew G. Powell ◽  
Travis J. Deptola

We infer the body-size scaling slope of metabolic rate in a trilobite by applying a cell-size model that has been proposed to explain metabolic scaling in living organisms. This application is especially tractable in fossil arthropods with well-preserved compound eyes because the number and size of eye facets appear to be useful proxies for the relative number and size of cells in the body. As a case study, we examined the ontogenetic scaling of facet size and number in a ∼390-Myr-old local assemblage of the trilobite Eldredgeops rana, which has well-preserved compound eyes and a wide body-size range. Growth in total eye lens area resulted from increases in both facet area and number in relatively small (presumably young) specimens, but only from increases in facet area in large (presumably more mature) specimens. These results suggest that early growth in E. rana involved both cell multiplication and enlargement, whereas later growth involved only cell enlargement. If the cell-size model is correct, then metabolic rate scaled allometrically in E. rana, and the scaling slope of log metabolic rate versus log body mass decreased from ∼0.85 to 0.63 as these animals grew. This inferred age-specific change in metabolic scaling is consistent with similar changes frequently observed in living animals. Additional preliminary analyses of literature data on other trilobites also suggest that the metabolic scaling slope was <1 in benthic species, but ∼1 in pelagic species, as has also been observed in living invertebrates. The eye-facet size (EFS) method featured here opens up new possibilities for examining the bioenergetic allometry of extinct arthropods.


2012 ◽  
Vol 367 (1605) ◽  
pp. 3033-3041 ◽  
Author(s):  
Claudio de Sassi ◽  
Phillip P. A. Staniczenko ◽  
Jason M. Tylianakis

Body size is a major factor constraining the trophic structure and functioning of ecological communities. Food webs are known to respond to changes in basal resource abundance, and climate change can initiate compounding bottom-up effects on food-web structure through altered resource availability and quality. However, the effects of climate and co-occurring global changes, such as nitrogen deposition, on the density and size relationships between resources and consumers are unknown, particularly in host–parasitoid food webs, where size structuring is less apparent. We use a Bayesian modelling approach to explore the role of consumer and resource density and body size on host–parasitoid food webs assembled from a field experiment with factorial warming and nitrogen treatments. We show that the treatments increased resource (host) availability and quality (size), leading to measureable changes in parasitoid feeding behaviour. Parasitoids interacted less evenly within their host range and increasingly focused on abundant and high-quality (i.e. larger) hosts. In summary, we present evidence that climate-mediated bottom-up effects can significantly alter food-web structure through both density- and trait-mediated effects.


2005 ◽  
Vol 9 (2) ◽  
pp. 171-178 ◽  
Author(s):  
Nicolas Loeuille ◽  
Michel Loreau
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2016 ◽  
Author(s):  
◽  
Thomas Lee Anderson

The influence of biotic and abiotic factors on species interactions and overall community structure has long interested ecologists. Despite a legacy of interest, there is still ambiguity into the role of biotic and abiotic factors due to highly nuanced, complex networks of interactions that are difficult to comprehend. Yet, understanding how such nuances is an essential goal to determine how they affect population and community structure. Thus, the goal of my dissertation was to understand how multiple biotic and abiotic mechanisms alter interactions among larval stages of two pond-breeding salamanders. Larval stages of pond-breeding salamanders represent an excellent system for understanding how species interactions vary along abiotic and biotic gradients. Intra-and interspecific interactions are frequently determined by size differences among individuals, where larger larvae are predators of smaller larvae and can out-compete them for shared resources. However, when size differences are minimized, only competition occurs. Such conjoined competition and predation is termed intraguild predation, and is a common interaction in many taxa. The factors that determine size differences among individuals (both within and between species) are critical towards to determining both the type of interaction, as well as the strength of such interactions. The focal species I used were the ringed salamander (Ambystoma annulatum) and spotted salamander (A. maculatum). The former breeds earlier than the latter, creating a larval size advantage which results in predation as the dominant interaction between species. However, factors that influence growth rates of ringed salamanders could result in minimized size differences, resulting in a change to the strength or type of interaction that occurs. For my dissertation, I experimentally investigated three different processes that were expected to affect the relative importance of predation and competition: density dependence, food web structure, and phenological shifts. In my first chapter, I tested whether the density of ringed salamanders influenced their growth rates to such a degree that the interaction type with spotted salamanders would switch from predation to competition. I found that increased intraspecific competition in ringed salamanders reduced their body size and increased their larval period length. However, intraspecific competition did not reduce their size to such a degree that predation on spotted salamanders was precluded. Spotted salamanders showed decreased survival and increased size at higher predator densities, indicative of thinning effects. The period of overlap in ponds also increased at higher predator densities, resulting in a larger temporal window for interactions to occur. In my second chapter, I tested how six different top predator food webs would influence intraguild predation between ringed and spotted salamanders. I also tested whether food web configuration would be simultaneously impacted by increased habitat complexity. I found that ringed salamander body size and survival were unaffected by habitat complexity, and that only certain combinations of predators affected these demographic rates. Spotted salamander body size and survival showed positive and negative relationships with ringed salamander survival, but the strength of these relationships varied depending on the predator and habitat complexity treatment. Thus, pairwise interactions may not exemplify typical interactions when embedded in more complex food webs with other predators. For my third chapter, I investigated whether phenological shifts in both the ringed and spotted salamanders, simultaneous to density dependence in the ringed salamander would influence the type and strength of their interactions. I found ringed salamander survival varied with phenological shifts but only when at high intraspecific densities. Spotted salamanders were relatively unaffected by phenological shifts, and that their interactions were, similar to the previous chapters, influenced primarily by survival of ringed salamanders. As phenological shifts are predicted for many species with climate change, this study highlights that not all species interactions will be subsequently affected, and that other underlying factors (e.g. density dependence) may be more important. Thus, the most important findings of my dissertation include 1) predator density can be a dominant factor in species interactions, 2) pairwise interactions may change when embedded in different habitats or food webs in non-intuitive ways, and 3) simultaneously testing multiple mechanisms can elicit a greater understanding of the relative importance of different ecological processes.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Jonathan R. Morris ◽  
Korinna T. Allhoff ◽  
Fernanda S. Valdovinos

AbstractThe patterns of diet specialization in food webs determine community structure, stability, and function. While specialists are often thought to evolve due to greater efficiency, generalists should have an advantage in systems with high levels of variability. Here we test the generalist-disturbance hypothesis using a dynamic, evolutionary food web model. Species occur along a body size axis with three traits (body size, feeding center, feeding range) that evolve independently and determine interaction strengths. Communities are assembled via ecological and evolutionary processes, where species biomass and persistence are driven by a bioenergetics model. New species are introduced either as mutants similar to parent species in the community or as invaders, with dissimilar traits. We introduced variation into communities by increasing the dissimilarity of invading species across simulations. We found that strange invaders increased the variability of communities which increased both the degree of generalism and the relative persistence of generalist species, indicating that invasion disturbance promotes the evolution of generalist species in food webs.


2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Po-Yu Liu ◽  
An-Chi Cheng ◽  
Shiao-Wei Huang ◽  
Hsiao-Pei Lu ◽  
Tatsuo Oshida ◽  
...  

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