Cold Plasma Interactions With Food Constituents in Liquid and Solid Food Matrices

Cold Plasma in Food and Agriculture ◽

10.1016/b978-0-12-801365-6.00007-x ◽

2016 ◽

pp. 179-203 ◽

Author(s):

B. Surowsky ◽

S. Bußler ◽

O.K. Schlüter

Keyword(s):

Cold Plasma ◽

Plasma Interactions ◽

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Polymer–Cold Plasma Interactions

Encyclopedia of Plasma Technology ◽

10.1081/e-eplt-120053968 ◽

2016 ◽

pp. 1108-1111

Keyword(s):

Cold Plasma ◽

Plasma Interactions

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Moisture Migration in Solid Food Matrices

Journal of Food Science ◽

10.1111/j.1365-2621.2003.tb07051.x ◽

2003 ◽

Vol 68 (8) ◽

pp. 2497-2503 ◽

Author(s):

Y.-C. Fu ◽

C.-H. Tong ◽

D.B. Lund

Keyword(s):

Moisture Migration ◽

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Bacterial inactivation on solid food matrices through supercritical CO2: A correlative study

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2013.07.027 ◽

2014 ◽

Vol 120 ◽

pp. 146-157 ◽

Author(s):

Federico Galvanin ◽

Riccardo De Luca ◽

Giovanna Ferrentino ◽

Massimiliano Barolo ◽

Sara Spilimbergo ◽

...

Keyword(s):

Supercritical Co2 ◽

Bacterial Inactivation ◽

Correlative Study ◽

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Cold plasma interactions with plants: Morphing and movements of Venus flytrap and Mimosa pudica induced by argon plasma jet

Bioelectrochemistry ◽

10.1016/j.bioelechem.2017.07.011 ◽

2017 ◽

Vol 118 ◽

pp. 100-105 ◽

Author(s):

Alexander G. Volkov ◽

Kunning G. Xu ◽

Vladimir I. Kolobov

Keyword(s):

Cold Plasma ◽

Argon Plasma ◽

Mimosa Pudica ◽

Plasma Interactions ◽

Venus Flytrap ◽

Argon Plasma Jet

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Laser backscattering imaging as a non-destructive quality control technique for solid food matrices: Modelling the fibre enrichment effects on the physico-chemical and sensory properties of biscuits

Food Control ◽

10.1016/j.foodcont.2019.02.004 ◽

2019 ◽

Vol 100 ◽

pp. 278-286 ◽

Author(s):

Samuel Verdú ◽

José M. Barat ◽

Raúl Grau

Keyword(s):

Quality Control ◽

Sensory Properties ◽

Control Technique ◽

Physico Chemical ◽

Food Matrices ◽

Quality Control Technique ◽

Non Destructive

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Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current Knowledge

Comprehensive Reviews in Food Science and Food Safety ◽

10.1111/1541-4337.12058 ◽

2014 ◽

Vol 13 (3) ◽

pp. 261-286 ◽

Author(s):

Estelle Chaix ◽

Carole Guillaume ◽

Valérie Guillard

Keyword(s):

Carbon Dioxide ◽

Current Knowledge ◽

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A study on the migration of organic pollutants from recycled paperboard packaging materials to solid food matrices

Food Chemistry ◽

10.1016/j.foodchem.2006.02.023 ◽

2007 ◽

Vol 101 (4) ◽

pp. 1759-1768 ◽

Author(s):

V TRIANTAFYLLOU ◽

K AKRIDADEMERTZI ◽

P DEMERTZIS

Keyword(s):

Organic Pollutants ◽

Packaging Materials ◽

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Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2016.09.026 ◽

2016 ◽

Vol 38 ◽

pp. 384-392 ◽

Author(s):

L. Han ◽

D. Boehm ◽

E. Amias ◽

V. Milosavljević ◽

P.J. Cullen ◽

...

Keyword(s):

Cold Plasma ◽

Modified Atmosphere Packaging ◽

Food Preservation ◽

Modified Atmosphere ◽

Plasma Interactions ◽

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Hot-Cold Plasma Interactions in the Earth’s Magnetosphere

The Magnetospheres of the Earth and Jupiter - Astrophysics and Space Science Library ◽

10.1007/978-94-010-1789-3_11 ◽

1975 ◽

pp. 161-177 ◽

Author(s):

Donald J. Williams

Keyword(s):

Cold Plasma ◽

Plasma Interactions ◽

Earth’S Magnetosphere ◽

Earth's Magnetosphere

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Application of cold plasma on food matrices: A review on current and future prospects

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15070 ◽

2020 ◽

Author(s):

Abirami R. Ganesan ◽

Uma Tiwari ◽

P. N. Ezhilarasi ◽

Gaurav Rajauria

Keyword(s):

Cold Plasma ◽

Future Prospects ◽

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