Nanocomposite antimicrobial films based on biopolymers

2021 ◽  
pp. 149-170
Author(s):  
Adriano Brandelli ◽  
Nathalie Almeida Lopes
Keyword(s):  
Vsyo o myase ◽  
2020 ◽  
pp. 160-164
Author(s):  
A.A. Kostin ◽  
◽  
I.N. Zubkov ◽  
A.P. Nepomniashchii ◽  
D.I. Goriacheva ◽  
...  

Nanomaterials ◽  
2018 ◽  
Vol 8 (2) ◽  
pp. 60 ◽  
Author(s):  
Dania Olmos ◽  
Gloria Pontes-Quero ◽  
Angélica Corral ◽  
Gustavo González-Gaitano ◽  
Javier González-Benito

Author(s):  
Diana Merchan ◽  
Mercy Agila ◽  
Marina Arteaga ◽  
Monica Criollo

Food Codex requires safe products and packaging is an important factor to comply with this consumer right, so developing packaging with antimicrobial properties that protect the product by eliminating or inhibiting bacteria or pathogens that cause damage to health is important in the food industry. The objective of this work was to perform a bibliographic analysis of some additives that generate antimicrobial properties in packaging by reviewing some studies that have developed antimicrobial films or also called smart films. Microbial agents have become an important factor in maintaining food quality over time. Biopolymers are an excellent alternative due to their availability, low cost, biodegradability and their origin are from renewable sources.


2020 ◽  
Vol 185 ◽  
pp. 110605 ◽  
Author(s):  
Kamil Wojciechowski ◽  
Małgorzata Gutarowicz ◽  
Jolanta Mierzejewska ◽  
Paweł Parzuchowski
Keyword(s):  

Coatings ◽  
2017 ◽  
Vol 7 (10) ◽  
pp. 177 ◽  
Author(s):  
Serena Santonicola ◽  
Verónica García Ibarra ◽  
Raquel Sendón ◽  
Raffaelina Mercogliano ◽  
Ana Rodríguez-Bernaldo de Quirós

LWT ◽  
2002 ◽  
Vol 35 (8) ◽  
pp. 715-719 ◽  
Author(s):  
Dong Su Cha ◽  
Jin Hyuk Choi ◽  
Manjeet S. Chinnan ◽  
Hyun Jin Park
Keyword(s):  

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