Physical, Chemical, and Mechanical Properties of Protein Fibers

Author(s):  
ALFRED E. BROWN ◽  
JOHN MENKART
Author(s):  
Kateryna Iorgachova ◽  
Olga Makarova ◽  
Karyne Avetisian

In the presented work the choice of starch syrup for the jelly products production has been substantiated. It was based on the analysis of the starch syrup carbohydrate profiles and recipes of jelly products. The influence of syrup on the rheological and structural-mechanical properties of jelly and aerated masses for a two-layer jelly has been determined. The expediency of polydextrose usage has been demonstrated. Its adding leads to the regulation of the jelly structure and foam layer for the samples with more than 50% of sugar replaced by starch syrup. Depending on the ratio of carbohydrates in jelly it was determined the amount of polydextrose adding of which provides the required firming and prebiotic properties of finish products. The change of physical-chemical, structural-mechanical, and organoleptic quality indices of two-layer jelly with modified carbohydrate composition has been investigated during storage.


Polymers ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 239 ◽  
Author(s):  
Jie Wen ◽  
Xiaopeng Zhang ◽  
Mingwang Pan ◽  
Jinfeng Yuan ◽  
Zhanyu Jia ◽  
...  

Commonly synthetic polyethylene glycol polyurethane (PEG–PU) hydrogels possess poor mechanical properties, such as robustness and toughness, which limits their load-bearing application. Hence, it remains a challenge to prepare PEG–PU hydrogels with excellent mechanical properties. Herein, a novel double-crosslinked (DC) PEG–PU hydrogel was fabricated by combining chemical with physical crosslinking, where trimethylolpropane (TMP) was used as the first chemical crosslinker and polyphenol compound tannic acid (TA) was introduced into the single crosslinked PU network by simple immersion process. The second physical crosslinking was formed by numerous hydrogen bonds between urethane groups of PU and phenol hydroxyl groups in TA, which can endow PEG–PU hydrogel with good mechanical properties, self-recovery and a self-healing capability. The research results indicated that as little as a 30 mg·mL−1 TA solution enhanced the tensile strength and fracture energy of PEG–PU hydrogel from 0.27 to 2.2 MPa, 2.0 to 9.6 KJ·m−2, respectively. Moreover, the DC PEG–PU hydrogel possessed good adhesiveness to diverse substrates because of TA abundant catechol groups. This work shows a simple and versatile method to prepare a multifunctional DC single network PEG–PU hydrogel with excellent mechanical properties, and is expected to facilitate developments in the biomedical field.


2017 ◽  
Vol 39 (2) ◽  
pp. 193
Author(s):  
Luciana Cristina Soto Herek Rezende ◽  
Cynthia Algayer da Silva ◽  
Guilherme Piovezan Otto ◽  
Murilo Pereira Moisés ◽  
Rosângela Bergamasco ◽  
...  

2014 ◽  
Vol 775-776 ◽  
pp. 631-634 ◽  
Author(s):  
Fabiane Leocádia da Silva ◽  
Fernando Gabriel S. Araújo ◽  
Camila G. Castro ◽  
Jefferson J. Mendes ◽  
Fernando L. von Krüger

This paper studies the technological feasibility of using iron ore tailings as additives in cement pavers for the optimization of the mechanical properties and color modulation.Thus, to study the physical, chemical, optical and morphological properties of the tailings, they were characterized for the composition, mineralogy and granulometry. To optimize the procedure of preparing iron ore tailings as additives in the production of new concrete pavers and to determine their effects on the properties of pavers they, were added in ratios of 0% to 50% in substitution of traditional aggregates. The pavers were characterized for hermeticity and mechanical properties.


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