High-Resolution Mass Spectrometry Identification of Micropollutants Transformation Products Produced During Water Disinfection With Chlorine and Related Chemicals

2016 ◽  
pp. 283-334
Author(s):  
I. González-Mariño ◽  
I. Carpinteiro ◽  
R. Rodil ◽  
I. Rodríguez ◽  
J.B. Quintana
Keyword(s):  
Mass Spectrometry ◽  
High Resolution ◽  
High Resolution Mass Spectrometry ◽  
Transformation Products ◽  
Water Disinfection ◽  
High Resolution Mass ◽  
Mass Spectrometry Identification ◽  
Resolution Mass

Compositional analysis of manuka honeys by high-resolution mass spectrometry: Identification of a manuka-enriched archetypal molecule

2012 ◽  
Vol 132 (2) ◽  
pp. 948-953 ◽  
Author(s):  
Liam Fearnley ◽  
David R. Greenwood ◽  
Michael Schmitz ◽  
Jonathan M. Stephens ◽  
Ralf C. Schlothauer ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
High Resolution ◽  
High Resolution Mass Spectrometry ◽  
Compositional Analysis ◽  
High Resolution Mass ◽  
Mass Spectrometry Identification ◽  
Resolution Mass

scholarly journals High-Resolution Mass Spectrometry Identification of Secondary Metabolites in Four Red Grape Varieties Potentially Useful as Traceability Markers of Wines

Beverages ◽  
2018 ◽  
Vol 4 (4) ◽  
pp. 74 ◽  
Author(s):  
Christine Mayr ◽  
Mirko De Rosso ◽  
Antonio Dalla Vedova ◽  
Riccardo Flamini
Keyword(s):  
Mass Spectrometry ◽  
High Resolution ◽  
Secondary Metabolites ◽  
High Resolution Mass Spectrometry ◽  
High Resolution Mass ◽  
Mass Spectrometry Identification ◽  
Red Grape ◽  
Grape Varieties ◽  
Acyl Derivatives ◽  
Resolution Mass

Liquid chromatography coupled to high-resolution mass spectrometry (LC-Q/TOF) is a powerful tool to perform chemotaxonomic studies through identification of grape secondary metabolites. In the present work, the metabolomes of four autochthonous Italian red grape varieties including the chemical classes of anthocyanins, flavonols/flavanols/flavanones, and terpenol glycosides, were studied. By using this information, the metabolites that can potentially be used as chemical markers for the traceability of the corresponding wines were proposed. In Raboso wines, relatively high abundance of both anthocyanic and non-anthocyanic acyl derivatives, is expected. Potentially, Primitivo wines are characterized by high tri-substituted flavonoids, while Corvina wines are characterized by higher di-substituted compounds and lower acyl derivatives. Negro Amaro wine’s volatile fraction is characterized by free monoterpenes, such as α-terpineol, linalool, geraniol, and Ho-diendiol I. A similar approach can be applied for the traceability of other high-quality wines.

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