Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)
2008 ◽
Vol 617
(1-2)
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pp. 139-147
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2002 ◽
Vol 18
(4-6)
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pp. 673-681
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2015 ◽
Vol 77
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pp. 506-514
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2005 ◽
Vol 85
(13)
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pp. 2227-2234
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1999 ◽
Vol 79
(6)
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pp. 797-804
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2003 ◽
Vol 85
(1-2)
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pp. 127-136
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2015 ◽
Vol 30
(2)
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2009 ◽
Vol 89
(1)
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pp. 88-100
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