Abstract
The use of renovated water from a rapid infiltration system for fish and duck farming was evaluated. It was concluded that the flesh of fish and duck was edible. The use of this approach is beneficial to the environment and economy, especially in developing countries. The production of fish and duck can offset the cost of wastewater treatment in many cases.
A review is provided of the world water resource situation. Water reuse is discussed as a means of augmenting conventional supplies, with types of potential reuse applications identified. Considerations of water quality, cost, public acceptance, and institutional constraints are discussed for their impact on decisions regarding implementation of water reuse.
Waste Water Reuse for Agriculture Irrigation- A Review
