scholarly journals The role of gastrointestinal permeability in food allergy

2018 ◽  
Vol 121 (2) ◽  
pp. 168-173 ◽  
Author(s):  
Nazanin Samadi ◽  
Martina Klems ◽  
Eva Untersmayr
2016 ◽  
Vol 2016 ◽  
pp. 1-10 ◽  
Author(s):  
Nathália Vieira Batista ◽  
Roberta Cristelli Fonseca ◽  
Denise Perez ◽  
Rafaela Vaz Sousa Pereira ◽  
Juliana de Lima Alves ◽  
...  

Platelet-activating factor (PAF) is known to be an important mediator of anaphylaxis. However, there is a lack of information in the literature about the role of PAF in food allergy. The aim of this work was to elucidate the participation of PAF during food allergy development and the consequent adipose tissue inflammation along with its alterations. Our data demonstrated that, both before oral challenge and after 7 days receiving ovalbumin (OVA) diet, OVA-sensitized mice lacking the PAF receptor (PAFR) showed a decreased level of anti-OVA IgE associated with attenuated allergic markers in comparison to wild type (WT) mice. Moreover, there was less body weight and adipose tissue loss in PAFR-deficient mice. However, some features of inflamed adipose tissue presented by sensitized PAFR-deficient and WT mice after oral challenge were similar, such as a higher rate of rolling leukocytes in this tissue and lower circulating levels of adipokines (resistin and adiponectin) in comparison to nonsensitized mice. Therefore, PAF signaling through PAFR is important for the allergic response to OVA but not for the adipokine alterations caused by this inflammatory process. Our work clarifies some effects of PAF during food allergy along with its role on the metabolic consequences of this inflammatory process.


2003 ◽  
Vol 90 (6) ◽  
pp. 99-103 ◽  
Author(s):  
Jon A. Vanderhoof ◽  
Rosemary J. Young
Keyword(s):  

2020 ◽  
Vol 8 (1) ◽  
pp. 46-51 ◽  
Author(s):  
Aikaterini Anagnostou ◽  
Jonathan O’B. Hourihane ◽  
Matthew Greenhawt

2014 ◽  
Vol 133 (2) ◽  
pp. AB127
Author(s):  
Jamee Castillo ◽  
Neha Mehrotra ◽  
Raoul L. Wolf ◽  
Ves Dimov
Keyword(s):  

2020 ◽  
Vol 11 ◽  
Author(s):  
Kelly Bruton ◽  
Joshua F. E. Koenig ◽  
Allyssa Phelps ◽  
Manel Jordana

While type 2 immunity has been conventionally viewed as beneficial against helminths, venoms, and poisons, and harmful in allergy, contemporary research has uncovered its critical role in the maintenance of homeostasis. The initiation of a type 2 immune response involves an intricate crosstalk between structural and immune cells. Structural cells react to physical and chemical tissue perturbations by secreting alarmins, which signal the innate immune system to restore homeostasis. This pathway acts autonomously in the context of sterile injury and in the presence of foreign antigen initiates an adaptive Th2 response that is beneficial in the context of venoms, toxins, and helminths, but not food allergens. The investigation of the triggers and mechanisms underlying food allergic sensitization in humans is elusive because sensitization is a silent process. Therefore, the central construct driving food allergy modeling is based on introducing perturbations of tissue homeostasis along with an allergen which will result in an immunological and clinical phenotype that is consistent with that observed in humans. The collective evidence from multiple models has revealed the pre-eminent role of innate cells and molecules in the elicitation of allergic sensitization. We posit that, with the expanding use of technologies capable of producing formidable datasets, models of food allergy will continue to have an indispensable role to delineate mechanisms and establish causal relationships.


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