Short term effects of alcohol on appetite in humans. Effects of context and restrained eating

Appetite ◽  
2010 ◽  
Vol 55 (3) ◽  
pp. 565-573 ◽  
Author(s):  
Martin R. Yeomans
2020 ◽  
Vol 11 ◽  
Author(s):  
Aline E. Stämpfli ◽  
Sabrina Stöckli ◽  
Thomas A. Brunner ◽  
Claude Messner

Individuals exposed to dieting-related environmental cues have been repeatedly shown to be better able to resist tempting food. This especially applies to restrained eaters who hold a chronic dieting goal. Thus far, mainly short-term effects of environmental dieting cues have been examined and the individuals were typically unaware of being influenced. Yet, it is unclear whether individuals can deliberately apply environmental dieting cues for themselves to facilitate the pursuit of the longer-term goal of losing weight. The present longitudinal study applied a 2 (cue: visually dieting-related vs. visually neutral cue) × 2 (awareness: being aware vs. not being aware of the cue’s facilitating influence) between-subjects design for 6 months (N = 166 participants who started the study; Mage = 47.85 years; 69.9% female; MBMI = 29.07 kg/m2). Our results provide preliminary indications that cue, awareness, and restrained eating interact. The results suggest that high (vs. low) restrained eaters could deliberately apply environmental dieting cues for themselves to facilitate losing weight. However, further studies are needed to explore the effects of environmental dieting cues over a longer period of time.


Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1040-P
Author(s):  
EMMA WOKS ◽  
MARTINE CLAUDE ETOA NDZIE ETOGA ◽  
RAICHA NAMBA ◽  
JEAN CLAUDE NJABOU KATTE ◽  
JEAN CLAUDE MBANYA ◽  
...  

Diabetes ◽  
1984 ◽  
Vol 33 (10) ◽  
pp. 995-1001 ◽  
Author(s):  
K. Perlman ◽  
R. M. Ehrlich ◽  
R. M. Filler ◽  
A. M. Albisser

2020 ◽  
Vol 19 (2) ◽  
Author(s):  
Grégory Bulté ◽  
Michelle B. Léveillée ◽  
Gabriel Blouin-Demers ◽  
Steven J. Cooke ◽  
Susan M. Bertram

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