Effect of earthworms and arbuscular mycorrhizal fungi on the microbial community and maize growth under salt stress

2016 ◽  
Vol 107 ◽  
pp. 214-223 ◽  
Author(s):  
Wenwen Zhang ◽  
Jia Cao ◽  
Shudong Zhang ◽  
Chong Wang
Keyword(s):  
Salt Stress ◽  
Microbial Community ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Maize Growth

scholarly journals Cooperation among phosphate-solubilizing bacteria, humic acids and arbuscular mycorrhizal fungi induces soil microbiome shifts and enhances plant nutrient uptake

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Vincenza Cozzolino ◽  
Hiarhi Monda ◽  
Davide Savy ◽  
Vincenzo Di Meo ◽  
Giovanni Vinci ◽  
...  
Keyword(s):  
Microbial Community ◽  
Arbuscular Mycorrhizal Fungi ◽  
Humic Acids ◽  
Mycorrhizal Fungi ◽  
Soil Microorganisms ◽  
Microbial Community Composition ◽  
Arbuscular Mycorrhizal ◽  
Soil Microbiome ◽  
Phosphate Solubilizing Bacteria ◽  
Saprotrophic Fungi

Abstract Background Increasing the presence of beneficial soil microorganisms is a promising sustainable alternative to support conventional and organic fertilization and may help to improve crop health and productivity. If the application of single bioeffectors has shown satisfactory results, further improvements may arise by combining multiple beneficial soil microorganisms with natural bioactive molecules. Methods In the present work, we investigated in a pot experiment under greenhouse conditions whether inoculation of two phosphate-solubilizing bacteria, Pseudomonas spp. (B2) and Bacillus amyloliquefaciens (B3), alone or in combination with a humic acids (HA) extracted from green compost and/or a commercial inoculum (M) of arbuscular mycorrhizal fungi (AMF), may affect maize growth and soil microbial community. Phospholipid fatty acid (PLFA) and denaturing gradient gel electrophoresis (DGGE) fingerprinting analysis were performed to detect changes in the microbial community composition. Results Plant growth, N and P uptake, and mycorrhizal root colonization were found to be larger in all inoculated treatments than in the uninoculated control. The greatest P uptake was found when B. amyloliquefaciens was applied in combination with both HA and arbuscular mycorrhizal fungi (B3HAM), and when Pseudomonas was combined with HA (B2HA). The PLFA-based community profile revealed that inoculation changed the microbial community composition. Gram+/Gram− bacteria, AMF/saprotrophic fungi and bacteria/fungi ratios increased in all inoculated treatments. The greatest values for the AMF PLFA marker (C16:1ω5) and AMF/saprotrophic fungi ratio were found for the B3HAM treatment. Permutation test based on DGGE data confirmed a similar trend, with most significant variations in both bacterial and fungal community structures induced by inoculation of B2 or B3 in combination with HA and M, especially in B3HAM. Conclusions The two community-based datasets indicated changes in the soil microbiome of maize induced by inoculation of B2 or B3 alone or when combined with humic acids and mycorrhizal inoculum, leading to positive effects on plant growth and improved nutrient uptake. Our study implies that appropriate and innovative agricultural management, enhancing the potential contribution of beneficial soil microorganisms as AMF, may result in an improved nutrient use efficiency in plants.

Effects of temperature rise (+5°C) on millet growth and mycorrhization and soil microbial community of culture

2021 ◽  
Author(s):  
Sally Diatta ◽  
Hassna Mboup-Founoune ◽  
Sidy Diakhaté ◽  
Diégane Diouf
Keyword(s):  
Microbial Community ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Yields ◽  
Pennisetum Glaucum ◽  
Agricultural Practices ◽  
Arbuscular Mycorrhizal ◽  
Sub Saharan Africa ◽  
Soil Fertility Management ◽  
Vegetation Growth

<p>Our planet is marked by significant climatic variations, particularly with the warming of temperatures and the variation in rainfall. In sub-Saharan Africa, the impacts of climate change are more pronounced because agriculture is highly dependent on climate, hence its vulnerability to climate variability (Vanluwe et al., 2011). In the context of changing environmental conditions, the use of innovative agricultural practices to contribute to plant adaptation is necessary to support food security challenges. Agroecological practices to improve crop yields and sustainable soil fertility management. Soil is the main reservoir of biodiversity as it hosts a very high diversity of interacting living species, which can be distinguished according to their size, macrofauna, mesofauna and microorganisms that constitute a particularly important component of soil (Brady and Weil, 2002), particularly for the provision of ecosystem services to humans. This work is therefore interested in studying the contribution of arbuscular mycorrhizal fungi (AMF) to the growth of millet (<em>Pennisetum glaucum</em>) under warmer temperature conditions and the behaviour of microbial community in soil of millet growing.</p><p>Millet is grown in a plant climate chamber and inoculated with a selected mycorrhizal strain.  These millet growing conditions were carried out in two different temperatures: 32°C (normal temperature) and 37°C (warmer temperature).</p><p>The results showed that in conditions of warmer temperature the inoculation induced a significant vegetative growth of millet even with a low intensity of mycorrhization and so it improves microbial nutrient mineralization mediate vegetation growth.</p><p>In soil of millet growing, a significant increase in microbial biomass with 42.7 in warmer temperature condition compared to control temperature 16.7. Results of DGGE shows also a soil abundance and SMB diversity of the total fungal community was noted under warmer temperature condition.</p><p>This study showed that climate variation may affect soil symbiosis but not the potential for promoting plant growth of fungi. The use of arbuscular mycorrhizal fungi on the one hand as a biofertilizer can be an alternative in the context of reducing chemical inputs in agriculture and developing ecologically intensive agriculture (EIA) and on the other hand an adaptive practice  to apprehend the predicted climate changes.</p>

scholarly journals Arbuscular mycorrhizal fungi regulate the oxidative system, hormones and ionic equilibrium to trigger salt stress tolerance in Cucumis sativus L.

2018 ◽  
Vol 25 (6) ◽  
pp. 1102-1114 ◽  
Author(s):  
Abeer Hashem ◽  
Abdulaziz A. Alqarawi ◽  
Ramalingam Radhakrishnan ◽  
Al-Bandari Fahad Al-Arjani ◽  
Horiah Abdulaziz Aldehaish ◽  
...  
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Stress Tolerance ◽  
Cucumis Sativus ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Salt Stress Tolerance ◽  
Ionic Equilibrium ◽  
Cucumis Sativus L ◽  
Oxidative System

scholarly journals Alleviation of Salt Stress in Upland Rice (Oryza sativa L. ssp. indica cv. Leum Pua) Using Arbuscular Mycorrhizal Fungi Inoculation

2020 ◽  
Vol 11 ◽  
Author(s):  
Rujira Tisarum ◽  
Cattarin Theerawitaya ◽  
Thapanee Samphumphuang ◽  
Kanyamin Polispitak ◽  
Panarat Thongpoem ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Upland Rice ◽  
Oryza Sativa L ◽  
Arbuscular Mycorrhizal

Dopamine and arbuscular mycorrhizal fungi act synergistically to promote apple growth under salt stress

2020 ◽  
Vol 178 ◽  
pp. 104159 ◽  
Author(s):  
Tengteng Gao ◽  
Xiaomin Liu ◽  
Lei Shan ◽  
Qian Wu ◽  
Yuan Liu ◽  
...  
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal

scholarly journals Induction of Osmoregulation and Modulation of Salt Stress inAcacia gerrardiiBenth. by Arbuscular Mycorrhizal Fungi andBacillus subtilis(BERA 71)

2016 ◽  
Vol 2016 ◽  
pp. 1-11 ◽  
Author(s):  
Abeer Hashem ◽  
E. F. Abd_Allah ◽  
A. A. Alqarawi ◽  
A. A. Al-Huqail ◽  
M. A. Shah
Keyword(s):  
Salt Stress ◽  
Arbuscular Mycorrhizal Fungi ◽  
Glycine Betaine ◽  
Mycorrhizal Fungi ◽  
Plant Stress ◽  
Arbuscular Mycorrhizal ◽  
Systemic Resistance ◽  
Plant Growth Promoting ◽  
Acacia Gerrardii

The role of soil microbiota in plant stress management, though speculated a lot, is still far from being completely understood. We conducted a greenhouse experiment to examine synergistic impact of plant growth promoting rhizobacterium,Bacillus subtilis(BERA 71), and arbuscular mycorrhizal fungi (AMF) (Claroideoglomus etunicatum;Rhizophagus intraradices; andFunneliformis mosseae) to induce acquired systemic resistance in Talh tree (Acacia gerrardiiBenth.) against adverse impact of salt stress. Compared to the control, the BERA 71 treatment significantly enhanced root colonization intensity by AMF, in both presence and absence of salt. We also found positive synergistic interaction betweenB.subtilisand AMFvis-a-visimprovement in the nutritional value in terms of increase in total lipids, phenols, and fiber content. The AMF and BERA 71 inoculated plants showed increased content of osmoprotectants such as glycine, betaine, and proline, though lipid peroxidation was reduced probably as a mechanism of salt tolerance. Furthermore, the application of bioinoculants to Talh tree turned out to be potentially beneficial in ameliorating the deleterious impact of salinity on plant metabolism, probably by modulating the osmoregulatory system (glycine betaine, proline, and phenols) and antioxidant enzymes system (SOD, CAT, POD, GR, APX, DHAR, MDAHR, and GSNOR).

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