Increasing of population needed for clothing and food impacts to the environment such as waste, from a business or activity such as industry, market area, household and other activities. Waste generated by various businesses and activities in terms of both organic and inorganic chemistry, with the quantity and content of chemistry, which can have a negative impact on the environment, one source of such waste is from the fish market. To cope the fish maket waste in order to have economic value need to adopted a concept 3R ( reduce, reuse, and recycle) and take advantage of fish by-products into economic products. This study has two purposes, general and specific goals. The objective of the study was to obtain the optimal feasibility level of the best enzyme and bromeline conservation ratio in the hydrolysis of fish waste into solid organic fertilizer. Using Completely Randomized Design. Factor A is a combination of papain-bromelin enzyme, which comprises 0%. 2% (1: 3), 4% (1: 1) and 6% (3: 1), while factor B is fermentation length, 0 days, 3 days, 6 days and 9 days, with 3 repetitions. The parameters observed from this experiment were, pH and CNPK performed in accordance with fermentation time. The results showed the ratio of interaction of 1: 1 papain-bromelin enzyme ratio with 4% concentration and 3-day fermentation length (E4H3) of sample weight showed the best result compared to other treatments yielding C-organic 9.52%, nitrogen 1, 32% , 0.30% phosphate, and potassium by 0.14%, and final pH of the study 5.58.