Cell wall fractions from Methylococcus capsulatus prevent soybean meal-induced enteritis in Atlantic salmon (Salmo salar)

Aquaculture ◽  
2013 ◽  
Vol 402-403 ◽  
pp. 13-18 ◽  
Author(s):  
Odd H. Romarheim ◽  
Thor Landsverk ◽  
Liv T. Mydland ◽  
Anders Skrede ◽  
Margareth Øverland
Keyword(s):  
Cell Wall ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Methylococcus Capsulatus ◽  
Atlantic Salmon Salmo Salar

Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics

Aquaculture ◽  
2006 ◽  
Vol 261 (1) ◽  
pp. 392-406 ◽  
Author(s):  
Ståle Refstie ◽  
Anne Marie Bakke-McKellep ◽  
Michael H. Penn ◽  
Anne Sundby ◽  
Karl D. Shearer ◽  
...  
Keyword(s):  
Amino Acid ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Acid Absorption ◽  
Amino Acid Absorption ◽  
Atlantic Salmon Salmo Salar

Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)

2017 ◽  
Vol 10 (3) ◽  
pp. 566-576 ◽  
Author(s):  
Natalia Catalán ◽  
Alejandro Villasante ◽  
Jurij Wacyk ◽  
Carolina Ramírez ◽  
Jaime Romero
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Atlantic Salmon ◽  
Gut Microbiota ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Atlantic Salmon Salmo Salar

scholarly journals Ontogeny of the Digestive System of Atlantic Salmon (Salmo salar L.) and Effects of Soybean Meal from Start-Feeding

PLoS ONE ◽  
2015 ◽  
Vol 10 (4) ◽  
pp. e0124179 ◽  
Author(s):  
Christian Sahlmann ◽  
Jinni Gu ◽  
Trond M. Kortner ◽  
Ingrid Lein ◽  
Åshild Krogdahl ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Digestive System ◽  
Atlantic Salmon Salmo Salar

Amino Acid Supplementation of Casein in Diets of Atlantic Salmon (Salmo salar) Fry and of Soybean Meal for Rainbow Trout (Salmo gairdneri) Fingerlings

1975 ◽  
Vol 32 (3) ◽  
pp. 422-426 ◽  
Author(s):  
G. L. Rumsey ◽  
H. G. Ketola
Keyword(s):  
Amino Acids ◽  
Rainbow Trout ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Essential Amino Acids ◽  
Salmo Gairdneri ◽  
Fish Protein ◽  
Feed Conversion ◽  
Atlantic Salmon Salmo Salar

Fry of Atlantic salmon (Salmo salar) fed a diet containing isolated fish protein grew significantly faster than those fed a diet containing casein without supplemental amino acids, and had improved feed conversion and lower mortality. Supplementing the casein diet with essential amino acids to the levels in the isolated fish protein diet significantly increased growth rate, reduced mortality, and improved feed conversion.When fingerling rainbow trout (S. gairdneri) were fed diets containing soybean meal as the sole source of protein, additions of amino acids to simulate those levels of essential amino acids in trout eggs and isolated fish protein significantly improved growth. Additions of methionine, lysine, histidine, and leucine individually and in several combinations had no effect.

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