scholarly journals The effect of dietary non-starch polysaccharide level and bile acid supplementation on fat digestibility and the bile acid balance in rainbow trout (Oncorhynchus mykiss)

Aquaculture ◽  
2020 ◽  
Vol 523 ◽  
pp. 735174 ◽  
Author(s):  
T.W.O. Staessen ◽  
M.C.J. Verdegem ◽  
P. Weththasinghe ◽  
J.W. Schrama
2012 ◽  
Vol 78 (6) ◽  
pp. 1273-1283 ◽  
Author(s):  
Takeshi Yamamoto ◽  
Koji Murashita ◽  
Hiroyuki Matsunari ◽  
Tsuyoshi Sugita ◽  
Hirofumi Furuita ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document