scholarly journals Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

Aquaculture ◽  
2021 ◽  
pp. 737312
Author(s):  
JeleelOpeyemi Agboola ◽  
David Lapeña ◽  
Margareth Øverland ◽  
Magnus Øverlie Arntzen ◽  
Liv Torunn Mydland ◽  
...  
Aquaculture ◽  
2006 ◽  
Vol 261 (1) ◽  
pp. 392-406 ◽  
Author(s):  
Ståle Refstie ◽  
Anne Marie Bakke-McKellep ◽  
Michael H. Penn ◽  
Anne Sundby ◽  
Karl D. Shearer ◽  
...  

2017 ◽  
Vol 23 (5) ◽  
pp. 1086-1094 ◽  
Author(s):  
M. Espe ◽  
S.M. Andersen ◽  
E. Veiset-Kent ◽  
I. Rønnestad ◽  
E. Holen ◽  
...  

Aquaculture ◽  
2020 ◽  
Vol 521 ◽  
pp. 734978 ◽  
Author(s):  
H.J. Fisher ◽  
S.A. Collins ◽  
C. Hanson ◽  
B. Mason ◽  
S.M. Colombo ◽  
...  

PLoS ONE ◽  
2019 ◽  
Vol 14 (12) ◽  
pp. e0218360 ◽  
Author(s):  
Felipe Eduardo Reveco-Urzua ◽  
Mette Hofossæter ◽  
Mallikarjuna Rao Kovi ◽  
Liv Torunn Mydland ◽  
Ragnhild Ånestad ◽  
...  

Aquaculture ◽  
2005 ◽  
Vol 244 (1-4) ◽  
pp. 233-240 ◽  
Author(s):  
Gerd Marit Berge ◽  
Grete Baeverfjord ◽  
Anders Skrede ◽  
Trond Storebakken

PLoS ONE ◽  
2016 ◽  
Vol 11 (12) ◽  
pp. e0167515 ◽  
Author(s):  
Haibin Hu ◽  
Trond M. Kortner ◽  
Karina Gajardo ◽  
Elvis Chikwati ◽  
John Tinsley ◽  
...  

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