Real-time study of the effect of different stress factors on lactic acid bacteria by electrochemical optical waveguide lightmode spectroscopy

2007 ◽  
Vol 24 (6) ◽  
pp. 631-637 ◽  
Author(s):  
Edina Németh ◽  
Nóra Adányi ◽  
Anna Halász ◽  
Mária Váradi ◽  
István Szendrő
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Optical Waveguide ◽  
Stress Factors ◽  
Time Study

Application of electrochemical optical waveguide lightmode spectroscopy for studying the effect of different stress factors on lactic acid bacteria

2006 ◽  
Vol 573-574 ◽  
pp. 41-47 ◽  
Author(s):  
Nóra Adányi ◽  
Edina Németh ◽  
Anna Halász ◽  
István Szendrő ◽  
Mária Váradi
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Optical Waveguide ◽  
Stress Factors

Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters

2013 ◽  
Vol 160 (3) ◽  
pp. 290-297 ◽  
Author(s):  
Benedetta Bottari ◽  
Caterina Agrimonti ◽  
Monica Gatti ◽  
Erasmo Neviani ◽  
Nelson Marmiroli
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr ◽  
Thermophilic Lactic Acid Bacteria

scholarly journals Differential Real-Time PCR Assay for Enumeration of Lactic Acid Bacteria in Wine

2005 ◽  
Vol 71 (12) ◽  
pp. 8954-8957 ◽  
Author(s):  
Ezekiel T. Neeley ◽  
Trevor G. Phister ◽  
David A. Mills
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr ◽  
Malolactic Fermentation ◽  
Oenococcus Oeni ◽  
Pcr Assay ◽  
Wine Production ◽  
Bacterial Populations ◽  
Wine Spoilage

ABSTRACT Oenococcus oeni is often employed to perform the malolactic fermentation in wine production, while nonoenococcal lactic acid bacteria often contribute to wine spoilage. Two real-time PCR assays were developed to enumerate the total, and nonoenococcal, lactic acid bacterial populations in wine. Used together, these assays can assess the spoilage risk of juice or wine from lactic acid bacteria.

Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

Metabolomics ◽  
2016 ◽  
Vol 12 (4) ◽  
Author(s):  
Parvaneh Ebrahimi ◽  
Flemming Hofmann Larsen ◽  
Henrik Max Jensen ◽  
Finn Kvist Vogensen ◽  
Søren Balling Engelsen
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Metabolomic Analysis

horA-Specific Real-Time PCR for Detection of Beer-Spoilage Lactic Acid Bacteria

2007 ◽  
Vol 65 (3) ◽  
pp. 157-165 ◽  
Author(s):  
M. C. Haakensen ◽  
L. Butt ◽  
B. Chaban ◽  
H. Deneer ◽  
B. Ziola ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr ◽  
Beer Spoilage

Detection and Enumeration of Lactic Acid Bacteria, Acetic Acid Bacteria and Yeast in Kefir Grain and Milk Using Quantitative Real-Time PCR

2014 ◽  
Vol 35 (1) ◽  
pp. 102-107 ◽  
Author(s):  
Dong-Hyeon Kim ◽  
Jung-Whan Chon ◽  
Hyunsook Kim ◽  
Hong-Seok Kim ◽  
Dasom Choi ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Real Time ◽  
Real Time Pcr ◽  
Acetic Acid Bacteria ◽  
Quantitative Real Time Pcr ◽  
Kefir Grain
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