Effects of different media and nitrogen sources and levels on growth and lipid of green microalga Botryococcus braunii KMITL and its biodiesel properties based on fatty acid composition

2015 ◽  
Vol 191 ◽  
pp. 377-384 ◽  
Author(s):  
Suneerat Ruangsomboon
2016 ◽  
Vol 38 (16) ◽  
pp. 2085-2092 ◽  
Author(s):  
Min-Kyu Ji ◽  
Hyun-Shik Yun ◽  
Jae-Hoon Hwang ◽  
El-Sayed Salama ◽  
Byong-Hun Jeon ◽  
...  

2001 ◽  
Vol 56 (3-4) ◽  
pp. 311-314 ◽  
Author(s):  
Johannes Eichel ◽  
Robert Żarnowski

Abstract The green microalga Apatococcus constipatus was in­ vestigated for its fatty acid composition using GC and MS techniques. Considerable variations were found in individual fatty acid contents according to the stage of culture development. A set of saturated fatty acid homologues was distinguished as the main component regard­ less of the culture age. The occurrence of some uncommon fatty acids in minor amounts, such as hydroxylated ones, was found to be characteristic o f the studied species. Depending on the development stage, those com ­ pounds were detected either only during initial growth phases or throughout the cultivation time.


Author(s):  
Vishal Kumbhar ◽  
Anand Pandey ◽  
Chandrakant R. Sonawane ◽  
A.S. El-Shafay ◽  
Hitesh Panchal ◽  
...  

2011 ◽  
Vol 88 (7) ◽  
pp. 1019-1028 ◽  
Author(s):  
Benjamin D. Fallen ◽  
Vincent R. Pantalone ◽  
Carl E. Sams ◽  
Dean A. Kopsell ◽  
Steven F. Vaughn ◽  
...  

2009 ◽  
Vol 100 (1) ◽  
pp. 261-268 ◽  
Author(s):  
María Jesús Ramos ◽  
Carmen María Fernández ◽  
Abraham Casas ◽  
Lourdes Rodríguez ◽  
Ángel Pérez

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