Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose

2018 ◽  
Vol 179 ◽  
pp. 207-220 ◽  
Author(s):  
Xuejiao Wang ◽  
Yumei Xie ◽  
Hanjing Ge ◽  
Lin Chen ◽  
Jiali Wang ◽  
...  
Keyword(s):  
Physical Properties ◽  
Antioxidant Capacity ◽  
Bacterial Cellulose

scholarly journals Effect of hot calendering on physical properties and water vapor transfer resistance of bacterial cellulose films

2016 ◽  
Vol 51 (21) ◽  
pp. 9562-9572 ◽  
Author(s):  
V. L. D. Costa ◽  
A. P. Costa ◽  
M. E. Amaral ◽  
C. Oliveira ◽  
M. Gama ◽  
...  
Keyword(s):  
Water Vapor ◽  
Physical Properties ◽  
Bacterial Cellulose ◽  
Transfer Resistance ◽  
Cellulose Films ◽  
Vapor Transfer ◽  
Water Vapor Transfer

Effects of physical and chemical structures of bacterial cellulose on its enhancement to paper physical properties

Cellulose ◽  
2017 ◽  
Vol 24 (8) ◽  
pp. 3513-3523 ◽  
Author(s):  
Zhouyang Xiang ◽  
Qingguo Liu ◽  
Yong Chen ◽  
Fachuang Lu
Keyword(s):  
Physical Properties ◽  
Bacterial Cellulose ◽  
Chemical Structures ◽  
Physical And Chemical

Effect of bacterial cellulose addition on physical properties of WPI emulsions. Comparison with common thickeners

2016 ◽  
Vol 54 ◽  
pp. 245-254 ◽  
Author(s):  
Paraskevi Paximada ◽  
Apostolos A. Koutinas ◽  
Elke Scholten ◽  
Ioanna G. Mandala
Keyword(s):  
Physical Properties ◽  
Bacterial Cellulose

scholarly journals Bee breads from two regions of Eastern Ukraine: composition, physical properties and biological activities

2019 ◽  
Vol 37 (No. 1) ◽  
pp. 9-20
Author(s):  
Roman Bleha ◽  
Tetiana Shevtsova Shevtsova ◽  
Vojtěch Kružík ◽  
Tereza Škorpilová ◽  
Ivan Saloň ◽  
...  
Keyword(s):  
Physical Properties ◽  
Antioxidant Capacity ◽  
Biological Activities ◽  
Chemical Constituents ◽  
Morphometric Parameters ◽  
Sem Images ◽  
Bee Bread ◽  
Specific Contribution ◽  
Ft Raman

Five samples of polyfloral bee bread originated from two regions of Eastern Ukraine were characterised by microscopic (SEM) and spectroscopic (FT MIR ATR, FT NIR, FT Raman and Vis) methods. Identification of pollens was based on the SEM images. Spectral differences were interpreted in terms of specific contribution of the main chemical constituents (proteins, phenolics, sugars, etc.) and pigments (flavonoids and carotenoids) of bee breads. PCA of FT NIR and Vis data was used for discrimination of bee bread samples according to botanical sources. The morphometric parameters, antioxidant capacity and prebiotic ef fects of bee breads were also studied. Obtained results expand the knowledge in the composition and properties of this beekeeping product.

Bioengineering tunable porosity in bacterial nanocellulose matrices

Soft Matter ◽  
2019 ◽  
Vol 15 (45) ◽  
pp. 9359-9367 ◽  
Author(s):  
Zahra Ashrafi ◽  
Lucian Lucia ◽  
Wendy Krause
Keyword(s):  
Physical Properties ◽  
Bacterial Cellulose ◽  
Culture Conditions ◽  
Bacterial Nanocellulose ◽  
Nutrient Sources ◽  
Specific Culture

Our work provides the first accounting of how specific culture conditions, i.e., carbon nutrient sources, control morphological and physical properties in bacterial cellulose filaments.

Stability of the physical properties, bioactive compounds and antioxidant capacity of spray-dried grapefruit powder

2019 ◽  
Vol 28 ◽  
pp. 74-82 ◽  
Author(s):  
Freddy González ◽  
Eva García-Martínez ◽  
María del Mar Camacho ◽  
Nuria Martínez-Navarrete
Keyword(s):  
Physical Properties ◽  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Spray Dried
Sign in / Sign up

Export Citation Format

Share Document