Xylitol production from cashew apple bagasse by Kluyveromyces marxianus CCA510

2015 ◽  
Vol 255 ◽  
pp. 33-40 ◽  
Author(s):  
Tiago Lima de Albuquerque ◽  
Sandy Danielle Luncindo Gomes ◽  
José Edvan Marques Jr. ◽  
Ivanildo José da Silva Jr. ◽  
Maria Valderez Ponte Rocha
Keyword(s):  
Kluyveromyces Marxianus ◽  
Xylitol Production ◽  
Cashew Apple Bagasse ◽  
Cashew Apple

Evaluation of dilute acid pretreatment on cashew apple bagasse for ethanol and xylitol production

2014 ◽  
Vol 243 ◽  
pp. 234-243 ◽  
Author(s):  
Maria Valderez Ponte Rocha ◽  
Tigressa Helena Soares Rodrigues ◽  
Tiago Lima de Albuquerque ◽  
Luciana Rocha B. Gonçalves ◽  
Gorete Ribeiro de Macedo
Keyword(s):  
Dilute Acid Pretreatment ◽  
Xylitol Production ◽  
Dilute Acid ◽  
Acid Pretreatment ◽  
Cashew Apple Bagasse ◽  
Cashew Apple

Cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025

2010 ◽  
Vol 38 (8) ◽  
pp. 1099-1107 ◽  
Author(s):  
Maria Valderez Ponte Rocha ◽  
Tigressa Helena Soares Rodrigues ◽  
Vania M. M. Melo ◽  
Luciana R. B. Gonçalves ◽  
Gorete Ribeiro de Macedo
Keyword(s):  
Ethanol Production ◽  
Kluyveromyces Marxianus ◽  
Cashew Apple Bagasse ◽  
Cashew Apple

scholarly journals Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis

2017 ◽  
Vol 224 ◽  
pp. 694-701 ◽  
Author(s):  
Carla Luzia Borges Reis ◽  
Lorena Mara Alexandre e Silva ◽  
Tigressa Helena Soares Rodrigues ◽  
Anne Kamilly Nogueira Félix ◽  
Rílvia Saraiva de Santiago-Aguiar ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
Enzymatic Hydrolysis ◽  
Protic Ionic Liquids ◽  
Cashew Apple Bagasse ◽  
Cashew Apple

scholarly journals Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds

2016 ◽  
Vol 31 ◽  
pp. 237-249 ◽  
Author(s):  
Thatyane Vidal Fonteles ◽  
Ana Karoline Ferreira Leite ◽  
Ana Raquel Araújo Silva ◽  
Alessandra Pinheiro Góes Carneiro ◽  
Emilio de Castro Miguel ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Antioxidant Properties ◽  
Cashew Apple Bagasse ◽  
Cashew Apple ◽  
In Vitro Bioaccessibility

Process optimization for aqueous extraction of reducing sugar from cashew apple bagasse: A potential, low cost substrate

LWT ◽  
2011 ◽  
Vol 44 (1) ◽  
pp. 62-66 ◽  
Author(s):  
Arindam Kuila ◽  
Anshu Singh ◽  
Mainak Mukhopadhyay ◽  
Rintu Banerjee
Keyword(s):  
Process Optimization ◽  
Low Cost ◽  
Reducing Sugar ◽  
Aqueous Extraction ◽  
Cashew Apple Bagasse ◽  
Cashew Apple ◽  
Low Cost Substrate
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