Cocoa (Theobroma cacao) shell-based activated carbon by CO2 activation in removing of Cationic dye from aqueous solution: Kinetics and equilibrium studies

2012 ◽  
Vol 90 (10) ◽  
pp. 1480-1490 ◽  
Author(s):  
Fisal Ahmad ◽  
Wan Mohd Ashri Wan Daud ◽  
Mohd Azmier Ahmad ◽  
Rosinah Radzi
2010 ◽  
Vol 174 (1-3) ◽  
pp. 9-16 ◽  
Author(s):  
J. Sánchez-Martín ◽  
M. González-Velasco ◽  
J. Beltrán-Heredia ◽  
J. Gragera-Carvajal ◽  
J. Salguero-Fernández

2020 ◽  
Vol 21 ◽  
pp. 100741 ◽  
Author(s):  
Esta A. Idohou ◽  
Jacques K. Fatombi ◽  
Sèmiyou A. Osseni ◽  
Ignace Agani ◽  
David Neumeyer ◽  
...  

2011 ◽  
Vol 8 (s1) ◽  
pp. S363-S371 ◽  
Author(s):  
C. Theivarasu ◽  
S. Mylsamy

The removal of malachite green (MG) by cocoa (Theobroma cacao) shell activated carbon (CSAC) was investigated in present study. Adsorption studies were performed by batch experiments as a function of process parameters such as initial pH, contact time, initial concentration and adsorbent dose. A comparison of kinetic models applied to the adsorption of MG on CSAC was evaluated for the pseudo-first order and pseudo-second order kinetic models. Results showed that the pseudo-second order kinetic model was found to correlate the experimental data well. The experimental equilibrium adsorption data was represented with Langmuir, Freundlich, Tempkin, Dubinin-Radushkevich and Flory-Huggins isotherms. The experimental data obtained in the present study indicated that activated carbon developed from cocoa shell can be attractive options for dye removal from waste water.


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