Carbon dioxide modified subcritical water chromatography

2008 ◽  
Vol 1200 (1) ◽  
pp. 49-54 ◽  
Author(s):  
Michael O. Fogwill ◽  
Kevin B. Thurbide
2015 ◽  
Vol 93 (7) ◽  
pp. 784-789 ◽  
Author(s):  
Andrea F. Scott ◽  
Kevin B. Thurbide ◽  
Danica Quickfall

The flame ionization detector (FID) response toward alkali metals and hydrocarbons was compared. Optimal hydrogen flame gas flow rates were found near 40 mL/min for hydrocarbon response and 80 mL/min for alkali response. While each displayed a linear FID response, alkali metals produced several orders of magnitude greater detector sensitivity than hydrocarbons. Of note, KCl, NaCl, LiCl, and ethanol yielded respective FID sensitivity of about 7500, 980, 130, and 1 mV/μg analyte. This was subsequently demonstrated to greatly alter the FID response of organic salts. For example, while formic acid is normally unresponsive in an FID, its potassium salt could be readily detected here at picogram levels. Conversely, this phenomenon also rendered the FID unsuitable for use with buffered mobile phases containing such salts. In particular, FID background and baseline noise levels for formic acid – sodium formate buffers were about 10 times larger than equivalent experiments with methanol–water and up to two orders of magnitude larger than pure water. Overall, the results show that alkali metals respond much stronger in the FID than do hydrocarbons. Accordingly, their presence in organic analytes or mobile phases must therefore be accounted for when using this detector, particularly in areas such as subcritical water chromatography where it is commonly employed.


2020 ◽  
Vol 10 (24) ◽  
pp. 8815
Author(s):  
Jaroslava Švarc-Gajić ◽  
Simone Morais ◽  
Cristina Delerue-Matos ◽  
Elsa F. Vieira ◽  
Giorgia Spigno

The oil industry generates great quantities of oilseed cakes that remain after oil extraction. New technologies are required for their valorization, owing to their high nutritional value. Pumpkin, flax and hemp seed cakes were extracted by subcritical water under different conditions that included different gas atmospheres and homogenous catalysis, and for the first time their properties were directly compared. Extracts obtained in a nitrogen atmosphere, nitrogen atmosphere with the addition of a catalyst, and carbon dioxide atmosphere were chemically and nutritionally characterised. In the aqueous extracts obtained under different extraction conditions, the content of lipids, proteins and selected minerals (calcium, potassium, sodium and phosphorus) were determined. A detailed amino acid profile was determined by chromatographic analysis. The highest relative content of essential amino acids was observed in pumpkin seed extracts (51.49 ± 0.47 to 58.58 ± 0.45 mg/100 g dry extract), whereas hemp seed extracts were the richest in flavour amino acids aspartic acid, glutamic acid and alanine. Extraction in a carbon dioxide atmosphere or in nitrogen atmosphere with a HCl modifier released generally more minerals into the aqueous phase. Aqueous oilseed cake extracts demonstrated a favorable chemical composition and great nutritional value, opening new possibilities for exploitation of this biowaste. Based on the obtained results, oilseed cake extracts obtained by subcritical water have great potential to be used for the fortification of different food products, as well as in cosmetics.


Molecules ◽  
2018 ◽  
Vol 23 (9) ◽  
pp. 2258 ◽  
Author(s):  
Ninad Doctor ◽  
Yu Yang

Organic solvents are widely used in pharmaceutical and chemical industry for chromatographic separations. In recent years, subcritical water chromatography (SBWC) has shown ability in replacing hazardous organic solvents used in traditional high-performance liquid chromatography (HPLC). In this work, a pain killer—aspirin—and an antidiabetic drug—metformin HCl—were successfully separated on an XBridge C18 column using no organic solvents in the subcritical water chromatography mobile phase. Both traditional HPLC and subcritical water chromatography were used for comparison purposes. SBWC separation of metformin HCl and aspirin were achieved at 95 °C and 125 °C, respectively. The recovery for both active pharmaceutical ingredients (APIs) obtained by SBWC is 99% in comparing with the stated content of each drug. The relative standard deviation is less than 1% for SBWC assays developed in this work. This level of accuracy and precision achieved by SBWC is the same as that resulted by the traditional HPLC analysis.


2015 ◽  
Vol 31 (1) ◽  
pp. 103-106 ◽  
Author(s):  
Yichao Wu ◽  
Xiuqing Deng ◽  
Yinchun Mao ◽  
Yan Zhang ◽  
Jiaqin Liu ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document