Fast high-throughput method for the determination of acidity constants by capillary electrophoresis

2009 ◽  
Vol 1216 (17) ◽  
pp. 3646-3651 ◽  
Author(s):  
Elisabet Fuguet ◽  
Clara Ràfols ◽  
Elisabeth Bosch ◽  
Martí Rosés
2011 ◽  
Vol 3 (11) ◽  
pp. 2557 ◽  
Author(s):  
Yun-Kai Lv ◽  
Yue-Na Sun ◽  
Li-Min Wang ◽  
Cui-Ling Jia ◽  
Han-Wen Sun

Author(s):  
Louise Jank ◽  
Magda Targa Martins ◽  
Juliana Bazzan Arsand ◽  
Rodrigo Barcellos Hoff ◽  
Fabiano Barreto ◽  
...  

2007 ◽  
Vol 852 (1-2) ◽  
pp. 15-21 ◽  
Author(s):  
Fernando Goñi ◽  
Raul López ◽  
Arsenio Etxeandia ◽  
Esmeralda Millán ◽  
Pilar Amiano

2014 ◽  
Vol 70 (9) ◽  
pp. 2367-2375 ◽  
Author(s):  
Jobie Kirkwood ◽  
Julie Wilson ◽  
Simon O'Keefe ◽  
David Hargreaves

The crystallization of proteins is dependent on the careful control of numerous parameters, one of these being pH. The pH of crystallization is generally reported as that of the buffer; however, the true pH has been found to be as many as four pH units away. Measurement of pH with a meter is time-consuming and requires the reformatting of the crystallization solution. To overcome this, a high-throughput method for pH determination of buffered solutions has been developed with results comparable to those of a pH meter.


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