Multiclass semi-volatile compounds determination in wine by gas chromatography accurate time-of-flight mass spectrometry

Journal of Chromatography A ◽

10.1016/j.chroma.2016.03.005 ◽

2016 ◽

Vol 1442 ◽

pp. 107-117 ◽

Cited By ~ 30

Author(s):

T. Rodríguez-Cabo ◽

I. Rodríguez ◽

M. Ramil ◽

A. Silva ◽

R. Cela

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Time Of Flight ◽

Flight Mass Spectrometry

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Analysis of Volatile Compounds from Siraitia grosvenorii by Headspace Solid-Phase Microextraction and Gas Chromatography-Quadrupole Time-of-Flight Mass Spectrometry

Journal of Chromatographic Science ◽

10.1093/chromsci/bmu012 ◽

2014 ◽

Vol 53 (1) ◽

pp. 1-7 ◽

Cited By ~ 6

Author(s):

Y. Xia ◽

F. Zhang ◽

W. Wang ◽

Y. Guo

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Time Of Flight ◽

Headspace Solid Phase Microextraction ◽

Flight Mass Spectrometry ◽

Siraitia Grosvenorii

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An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Talanta ◽

10.1016/j.talanta.2018.12.011 ◽

2019 ◽

Vol 195 ◽

pp. 800-806 ◽

Cited By ~ 11

Author(s):

C. Carrero-Carralero ◽

J. Escobar-Arnanz ◽

M. Ros ◽

S. Jiménez-Falcao ◽

M.L. Sanz ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Time Of Flight ◽

Two Dimensional ◽

Food Simulants ◽

Flight Mass Spectrometry

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Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC/TOFMS) for the analysis of volatile compounds in Piper regnellii (Miq.) C. DC. essential oils

Microchemical Journal ◽

10.1016/j.microc.2014.07.007 ◽

2015 ◽

Vol 118 ◽

pp. 242-251 ◽

Cited By ~ 12

Author(s):

Anaí L. dos Santos ◽

Allan dos S. Polidoro ◽

Jaderson K. Schneider ◽

Michele E. da Cunha ◽

Caroline Saucier ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Essential Oils ◽

Volatile Compounds ◽

Time Of Flight ◽

Two Dimensional ◽

Flight Mass Spectrometry

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Comprehensive 2D gas chromatography–time-of-flight mass spectrometry with 2D retention indices for analysis of volatile compounds in frankincense (Boswellia papyrifera)

Analytical and Bioanalytical Chemistry ◽

10.1007/s00216-018-1012-z ◽

2018 ◽

Vol 410 (13) ◽

pp. 3185-3196 ◽

Cited By ~ 8

Author(s):

Ming Jiang ◽

Chadin Kulsing ◽

Philip J. Marriott

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Time Of Flight ◽

Retention Indices ◽

Flight Mass Spectrometry ◽

Boswellia Papyrifera

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A purge and trap technique to capture volatile compounds combined with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry to investigate the effect of sulfur-fumigation on Radix Angelicae Dahuricae

Biomedical Chromatography ◽

10.1002/bmc.3146 ◽

2014 ◽

Vol 28 (9) ◽

pp. 1167-1172 ◽

Cited By ~ 6

Author(s):

Gang Cao ◽

Qinglin Li ◽

Jida Zhang ◽

Hao Cai ◽

Baochang Cai

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Time Of Flight ◽

Two Dimensional ◽

Purge And Trap ◽

Flight Mass Spectrometry

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Profiling volatile compounds from Mucuna beans by solid phase microextraction and gas chromatography-high resolution time of flight mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2009.06.007 ◽

2010 ◽

Vol 119 (1) ◽

pp. 386-390 ◽

Cited By ~ 5

Author(s):

J.F. Mwatseteza ◽

N. Torto

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

High Resolution ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Time Of Flight ◽

Resolution Time ◽

Flight Mass Spectrometry

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Characterization of the volatile compounds of huangjiu using comprehensive two‐dimensional gas chromatography coupled to time of flight mass spectrometry (GC × GC‐TOFMS)

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14159 ◽

2019 ◽

Vol 43 (10) ◽

Cited By ~ 2

Author(s):

Zhilei Zhou ◽

Zhongwei Ji ◽

Shuangping Liu ◽

Xiao Han ◽

Fuping Zheng ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Time Of Flight ◽

Two Dimensional ◽

Flight Mass Spectrometry

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Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2008.03.002 ◽

2008 ◽

Vol 21 (5) ◽

pp. 416-422 ◽

Cited By ~ 32

Author(s):

B.T. Ong ◽

S.A.H. Nazimah ◽

C.P. Tan ◽

H. Mirhosseini ◽

A. Osman ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Time Of Flight ◽

Artocarpus Heterophyllus ◽

Flight Mass Spectrometry

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Analysis of Trace-Level Volatile Compounds in Fresh Turf Crop (Lolium perenneL.) by Gas Chromatography Quadrupole Time-of-Flight Mass Spectrometry

Chinese Journal of Chemistry ◽

10.1002/cjoc.201300414 ◽

2013 ◽

Vol 31 (10) ◽

pp. 1329-1335 ◽

Cited By ~ 10

Author(s):

Saisai Hong ◽

Wenyu Kang ◽

Yue Su ◽

Yinlong Guo

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Time Of Flight ◽

Trace Level ◽

Flight Mass Spectrometry

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Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry

Journal of Essential Oil Research ◽

10.1080/10412905.2019.1677272 ◽

2019 ◽

Vol 32 (2) ◽

pp. 132-143

Author(s):

Rui Min Vivian Goh ◽

Aileen Pua ◽

Shao Quan Liu ◽

Benjamin Lassabliere ◽

Kwong-Chee Leong ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Liquid Chromatography ◽

Volatile Compounds ◽

Time Of Flight ◽

Flight Mass Spectrometry ◽

Gas Chromatography Olfactometry

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