Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles

2019 ◽  
Vol 1601 ◽  
pp. 255-265 ◽  
Author(s):  
Esther Gómez-Mejía ◽  
Noelia Rosales-Conrado ◽  
María Eugenia León-González ◽  
Yolanda Madrid
Keyword(s):  
Titanium Dioxide ◽  
Phenolic Compounds ◽  
Solid Phase ◽  
Titanium Dioxide Nanoparticles ◽  
Brewing Yeast ◽  
Matrix Solid Phase Dispersion ◽  
Phase Dispersion

Matrix solid-phase dispersion: a simple and fast technique for the determination of phenolic compounds in olive oil by liquid chromatography

2014 ◽  
Vol 6 (22) ◽  
pp. 8986-8995 ◽  
Author(s):  
Romina P. Monasterio ◽  
Ariel R. Fontana ◽  
María Fernanda Silva
Keyword(s):  
Liquid Chromatography ◽  
Phenolic Compounds ◽  
Sample Preparation ◽  
Olive Oil ◽  
Phenolic Compound ◽  
Solid Phase ◽  
Matrix Solid Phase Dispersion ◽  
Phase Dispersion

MSPD-HPLC-MWD for phenolic compound determination in olive oil was developed. It is simple and requires little sample preparation, thus increasing the throughput.

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