Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products

2021 ◽  
pp. 462129
Author(s):  
Francesco Cacciola ◽  
Katia Arena ◽  
Filippo Mandolfino ◽  
Danilo Donnarumma ◽  
Paola Dugo ◽  
...  
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