Dietary fiber intake and risk of metabolic syndrome: A meta-analysis of observational studies

2018 ◽  
Vol 37 (6) ◽  
pp. 1935-1942 ◽  
Author(s):  
Baozhu Wei ◽  
Yang Liu ◽  
Xuan Lin ◽  
Ying Fang ◽  
Jing Cui ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Dietary Fiber ◽  
Observational Studies ◽  
Meta Analysis ◽  
Fiber Intake ◽  
Dietary Fiber Intake

scholarly journals Dietary Fiber Intake and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis of Observational Studies

2021 ◽  
Vol 18 (21) ◽  
pp. 11556
Author(s):  
Daniele Nucci ◽  
Omar Santangelo ◽  
Sandro Provenzano ◽  
Cristina Fatigoni ◽  
Mariateresa Nardi ◽  
...  
Keyword(s):  
Systematic Review ◽  
Pancreatic Cancer ◽  
Dietary Fiber ◽  
Observational Studies ◽  
Meta Analysis ◽  
Current Evidence ◽  
Free Text ◽  
Fiber Intake ◽  
Dietary Fiber Intake ◽  
Incident Cases

The burden of pancreatic cancer varies greatly across countries, with the number of deaths, incident cases, and disability-adjusted life years more than doubling in recent years, and with high-income countries having the highest incidence and mortality rates. We conducted this systematic review with meta-analysis with the goal of summarizing the current evidence on dietary fiber intake and its role in reducing the risk of pancreatic cancer, given the importance of identifying risk factors. This systematic review followed the guidelines of the Cochrane Collaboration and the Meta-analysis of Observational Studies in Epidemiology and the Preferred Reporting Items for Systematic Reviews and Meta-Analyses 2020. The structured literature search was conducted on PubMed/Medline and Scopus, combining free text words and medical subject headings. Our review contained 18 records at the end of the process. Our results show that dietary fiber intake reduces the risk of pancreatic cancer. When the analysis was differentiated according to the type of fiber considered, sub-grouped by gender (reduction of around 60% among women), and when case-control studies were conducted, the strength of the association increased. Clinicians and policymakers should improve interventions to raise the population’s awareness regarding the consumption of high-fiber diets, both in practice and in terms of public health policy.

scholarly journals Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis

2018 ◽  
Vol 17 (1) ◽  
Author(s):  
Bowen Zheng ◽  
Hui Shen ◽  
Hedong Han ◽  
Ting Han ◽  
Yonghong Qin
Keyword(s):  
Ovarian Cancer ◽  
Dietary Fiber ◽  
Meta Analysis ◽  
Fiber Intake ◽  
Dietary Fiber Intake ◽  
Reduced Risk

Dietary fiber intake and risks of proximal and distal colon cancers: A systematic review and meta-analysis.

2017 ◽  
Vol 35 (15_suppl) ◽  
pp. e15080-e15080 ◽  
Author(s):  
Yu Ma ◽  
Peilin Huang ◽  
Mingyue Hu ◽  
Sunkai Ling ◽  
Yuan Li ◽  
...  
Keyword(s):  
Systematic Review ◽  
Colon Cancer ◽  
Cohort Studies ◽  
Dietary Fiber ◽  
Meta Analysis ◽  
Distal Colon ◽  
Proximal Colon ◽  
Fiber Intake ◽  
Dietary Fiber Intake ◽  
Colon Cancers

e15080 Background: Epidemiological studies have suggested that intake of dietary fiber is associated with decreased risk of colon cancer, however, these findings are inconsistent in that dietary fiber intake is differentially associated with risks of proximal colon and distal colon cancers. To address this, we conducted a systematic review and meta-analysis. Methods: Pubmed database were searched to identify relevant cohort studies up to December 2016 to examine the association between dietary fiber and risks of proximal colon and distal colon cancers, respectively. A random-effects model was used to compute summary risk estimates. Results: 11 prospective cohort studies were identified and included in the analysis. We observed that the risk of proximal colon cancer was 14% lower among the highest dietary fiber intake compared with the lowest intake (RR = 0.86, 95% confidence interval [CI] = 0.78 to 0.95). A similar result was also found for distal colon cancer (RR = 0.79, 95% CI = 0.71 to 0.87). Conclusions: In current analysis, we show that dietary fiber intake is associated inversely with risks of both proximal and distal colon cancers.

scholarly journals Dietary Fiber Intake and Metabolic Syndrome Risk Factors among Young South African Adults

Nutrients ◽  
2018 ◽  
Vol 10 (4) ◽  
pp. 504 ◽  
Author(s):  
Machoene Sekgala ◽  
Zandile Mchiza ◽  
Whadi-ah Parker ◽  
Kotsedi Monyeki
Keyword(s):  
Risk Factors ◽  
Metabolic Syndrome ◽  
Dietary Fiber ◽  
South African ◽  
Fiber Intake ◽  
Dietary Fiber Intake

Dietary Fiber Intake Reduces Risk for Colorectal Adenoma: A Meta-analysis

2014 ◽  
Vol 146 (3) ◽  
pp. 689-699.e6 ◽  
Author(s):  
Qiwen Ben ◽  
Yunwei Sun ◽  
Rui Chai ◽  
Aihua Qian ◽  
Bin Xu ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Colorectal Adenoma ◽  
Meta Analysis ◽  
Fiber Intake ◽  
Dietary Fiber Intake

scholarly journals Asupan lemak jenuh dan serat pada remaja obesitas kaitannya dengan sindrom metabolik

2016 ◽  
Vol 12 (4) ◽  
pp. 131
Author(s):  
Nurmasari Widyastuti ◽  
Fillah Fithra Dieny ◽  
Deny Yudi Fitranti
Keyword(s):  
Blood Pressure ◽  
Metabolic Syndrome ◽  
Waist Circumference ◽  
Dietary Fiber ◽  
Fasting Blood Glucose ◽  
Saturated Fat ◽  
Fat Intake ◽  
Fiber Intake ◽  
Dietary Fiber Intake ◽  
Saturated Fat Intake

Background: There is an emerging global increase of metabolic syndrome prevalence due to increasing of obesity. Obesity and metabolic syndrome beginning in childhood progressing into adulthood.  Dietary saturated fat and fiber intake play a role in etiology in obesity.Objective: This study was to examine the associations between dietary saturated fat intake, fiber intake and components of metabolic syndrome among obese adolescents.Method: A cross-sectional study was conducted to 57 obese students aged 13-15 years old of SMP Nasima and SMP Kesatrian 2 Semarang, based on body mass index for ages. Subjects of this study were collected consecutively. Data were collected through waist circumference and blood pressure measurements, fasting biochemical serum analysis and dietary intake assessment.  Rank Spearman and Pearson correlation test was used to examine the associations between of dietary saturated fat and fiber intake to components of metabolic syndrome.Results: There were 46 subjects (80,7 %) had metabolic syndrome and 11 subjects (19,3 %) had the pre-metabolic syndrome. There was no association between dietary saturated fat intake and waist circumference, HDL cholesterol, triglyceride, fasting blood glucose levels and blood pressure. Fiber intake was negatively associated with blood triglyceride levels (r = -0.340; p = 0.01).Conclusion: There was no association between dietary saturated fat intake and components of metabolic syndrome. There was an association between dietary fiber intake with blood triglyceride levels. Dietary fiber intake has an important role in lipid metabolism.

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