Using hydrogels in dispersed phase of water-in-oil emulsion for encapsulating tea polyphenols to sustain their release
2021 ◽
Vol 612
◽
pp. 125999
2011 ◽
Vol 383-390
◽
pp. 6151-6155
Keyword(s):
2017 ◽
Vol 7
(1)
◽
pp. 29-37
Keyword(s):
2021 ◽
Vol 196
◽
pp. 108012
The Effect of Dispersed Phase Salinity on Water-in-Oil Emulsion Flow Performance: A Micromodel Study
2017 ◽
Vol 56
(15)
◽
pp. 4549-4561
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1987 ◽
Vol 22
(3)
◽
pp. 437-443
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2012 ◽
Vol 9
(1)
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pp. 110-115