Visual detection of edible oil oxidation by using chitin-based colorimetric sensor for aldehydes

2021 ◽  
pp. 127303
Author(s):  
Xiaojin Liu ◽  
Ting Li ◽  
Jie Jiang ◽  
Yang Wang ◽  
Xuhui Zhang ◽  
...  
Keyword(s):  
Visual Detection ◽  
Colorimetric Sensor ◽  
Edible Oil ◽  
Oil Oxidation

A full-wavelength coverage colorimetric sensor depending on polymer-carbon nanodots from blue to red for visual detection of nitrite via smartphone

2021 ◽  
Vol 191 ◽  
pp. 109383
Author(s):  
Rui Wang ◽  
Guotong Ruan ◽  
Yujie Sun ◽  
Duoduo Zhao ◽  
Haidong Yu ◽  
...  
Keyword(s):  
Visual Detection ◽  
Colorimetric Sensor ◽  
Carbon Nanodots

Qualitative analysis of edible oil oxidation by FTIR spectroscopy using a mesh “cell”

2015 ◽  
Vol 7 (10) ◽  
pp. 4328-4333 ◽  
Author(s):  
Lirong Xu ◽  
Tao Fei ◽  
Qinghua Li ◽  
Xiuzhu Yu ◽  
Lei Liu
Keyword(s):  
Qualitative Analysis ◽  
Ftir Spectroscopy ◽  
Detection Method ◽  
Edible Oil ◽  
Oil Oxidation ◽  
Qualitative Detection ◽  
Mesh Cell

To develop a feasible, green, and fast qualitative detection method for identifying edible oil oxidation, the qualitative discrimination between oxidised and non-oxidised oils was calibrated based on FTIR procedures, which used a mesh cell as a spectral acquisition accessory in combination with Mahalanobis analysis.

Analysis and Detection of Edible Oil Oxidation

2016 ◽  
Vol 28 (8-9) ◽  
pp. 145-148
Author(s):  
Jinwei Li ◽  
Xuyuan Sun ◽  
Yuanfa Liu
Keyword(s):  
Edible Oil ◽  
Oil Oxidation

Silver based nanomaterial, as a selective colorimetric sensor for visual detection of post harvest spoilage in onion

2016 ◽  
Vol 228 ◽  
pp. 471-479 ◽  
Author(s):  
Divya Sachdev ◽  
Vinay Kumar ◽  
Priyanka H. Maheshwari ◽  
Renu Pasricha ◽  
Deepthi ◽  
...  
Keyword(s):  
Visual Detection ◽  
Colorimetric Sensor ◽  
Post Harvest

Analysis of Edible Oil Oxidation Based on Changes in the Electrical Conductivity of the Extracted Aqueous Phase

2019 ◽  
Vol 121 (5) ◽  
pp. 1800441
Author(s):  
Mengzhu Wang ◽  
Zongyao Huyan ◽  
Bingyu Jing ◽  
Xiaohui Mao ◽  
Xiuzhu Yu
Keyword(s):  
Electrical Conductivity ◽  
Aqueous Phase ◽  
Edible Oil ◽  
Oil Oxidation

Analysis of Reaction Kinetics of Edible Oil Oxidation at Ambient Temperature by FTIR Spectroscopy

2020 ◽  
Vol 122 (6) ◽  
pp. 1900302
Author(s):  
Mengzhu Wang ◽  
Jia Chen ◽  
Bingyu Jing ◽  
Lingyan Zhang ◽  
Yaoyao Dong ◽  
...  
Keyword(s):  
Ambient Temperature ◽  
Reaction Kinetics ◽  
Ftir Spectroscopy ◽  
Edible Oil ◽  
Oil Oxidation ◽  
Kinetics Of

Qualitative analysis of edible oil oxidation using an olfactory machine

2020 ◽  
Vol 14 (5) ◽  
pp. 2600-2610 ◽  
Author(s):  
Hamed Karami ◽  
Mansour Rasekh ◽  
Esmaeil Mirzaee-Ghaleh
Keyword(s):  
Qualitative Analysis ◽  
Edible Oil ◽  
Oil Oxidation

Design of Colorimetric Sensor Employing CdSe QDs Decorated Graphene Xerogel for Onsite Visual Detection of TNT

2021 ◽  
Vol MA2021-01 (63) ◽  
pp. 1672-1672
Author(s):  
Vishal Kumar ◽  
Anshu Kumar ◽  
Prathul Nath ◽  
Soumitra Satapathi
Keyword(s):  
Visual Detection ◽  
Colorimetric Sensor ◽  
Cdse Qds

A Colorimetric Sensor for the Visual Detection of Azodicarbonamide in Flour Based on Azodicarbonamide-Induced Anti-Aggregation of Gold Nanoparticles

ACS Sensors ◽  
2018 ◽  
Vol 3 (10) ◽  
pp. 2145-2151 ◽  
Author(s):  
Zhiqiang Chen ◽  
Lian Chen ◽  
Ling Lin ◽  
Yongning Wu ◽  
FengFu Fu
Keyword(s):  
Gold Nanoparticles ◽  
Visual Detection ◽  
Colorimetric Sensor
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