Qualitative analysis of edible oil oxidation using an olfactory machine

2020 ◽  
Vol 14 (5) ◽  
pp. 2600-2610 ◽  
Author(s):  
Hamed Karami ◽  
Mansour Rasekh ◽  
Esmaeil Mirzaee-Ghaleh
Keyword(s):  
Qualitative Analysis ◽  
Edible Oil ◽  
Oil Oxidation

Qualitative analysis of edible oil oxidation by FTIR spectroscopy using a mesh “cell”

2015 ◽  
Vol 7 (10) ◽  
pp. 4328-4333 ◽  
Author(s):  
Lirong Xu ◽  
Tao Fei ◽  
Qinghua Li ◽  
Xiuzhu Yu ◽  
Lei Liu
Keyword(s):  
Qualitative Analysis ◽  
Ftir Spectroscopy ◽  
Detection Method ◽  
Edible Oil ◽  
Oil Oxidation ◽  
Qualitative Detection ◽  
Mesh Cell

To develop a feasible, green, and fast qualitative detection method for identifying edible oil oxidation, the qualitative discrimination between oxidised and non-oxidised oils was calibrated based on FTIR procedures, which used a mesh cell as a spectral acquisition accessory in combination with Mahalanobis analysis.

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

2016 ◽  
Vol 202 ◽  
pp. 229-235 ◽  
Author(s):  
Lirong Xu ◽  
Xiuzhu Yu ◽  
Lei Liu ◽  
Rui Zhang
Keyword(s):  
Qualitative Analysis ◽  
Electronic Nose ◽  
Edible Oil ◽  
Oil Oxidation ◽  
Novel Method

Analysis and Detection of Edible Oil Oxidation

2016 ◽  
Vol 28 (8-9) ◽  
pp. 145-148
Author(s):  
Jinwei Li ◽  
Xuyuan Sun ◽  
Yuanfa Liu
Keyword(s):  
Edible Oil ◽  
Oil Oxidation

Analysis of Edible Oil Oxidation Based on Changes in the Electrical Conductivity of the Extracted Aqueous Phase

2019 ◽  
Vol 121 (5) ◽  
pp. 1800441
Author(s):  
Mengzhu Wang ◽  
Zongyao Huyan ◽  
Bingyu Jing ◽  
Xiaohui Mao ◽  
Xiuzhu Yu
Keyword(s):  
Electrical Conductivity ◽  
Aqueous Phase ◽  
Edible Oil ◽  
Oil Oxidation

Analysis of Reaction Kinetics of Edible Oil Oxidation at Ambient Temperature by FTIR Spectroscopy

2020 ◽  
Vol 122 (6) ◽  
pp. 1900302
Author(s):  
Mengzhu Wang ◽  
Jia Chen ◽  
Bingyu Jing ◽  
Lingyan Zhang ◽  
Yaoyao Dong ◽  
...  
Keyword(s):  
Ambient Temperature ◽  
Reaction Kinetics ◽  
Ftir Spectroscopy ◽  
Edible Oil ◽  
Oil Oxidation ◽  
Kinetics Of

Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis

2021 ◽  
pp. 1-15
Author(s):  
Yan Zhang ◽  
Mengzhu Wang ◽  
Xuping Zhang ◽  
Zhihao Qu ◽  
Yuan Gao ◽  
...  
Keyword(s):  
Edible Oil ◽  
Oil Oxidation ◽  
Oxidation Analysis
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