Characterization of the effect of foaming water content on the performance of foamed crumb rubber modified asphalt

2014 ◽  
Vol 67 ◽  
pp. 279-284 ◽  
Author(s):  
Xin Yu ◽  
Zhen Leng ◽  
Ying Wang ◽  
Shiying Lin
2014 ◽  
Vol 1052 ◽  
pp. 382-386 ◽  
Author(s):  
Lan Wang ◽  
Jiang San Hu ◽  
Gang Chen

Compound Crumb Rubber Modified Asphalt (CCRMA) is a mixture of waste rubber tire powder, SBS modifier and asphalt in order to modify the characteristics of asphalt. The application of using crumb rubber powder in making CCRMA is important in improvement of working characteristics of asphalt as well as in pollution control and environment protection. CCRMA, crumb rubber particles, SBS modifier and base asphalt have been examined by Scanning Electron Microscope (SEM) to observe the microcosmic appearance and the characteristic distribution of crumb rubber particles and SBS modifier in asphalt. The rotary viscometer test and dynamic shear test of CCRMA were carried out by rotational viscometer and Dynamic Shear Rheology (DSR). The influences of rubber powder content and reaction time to viscosity of CCRMA have been studied. In the stage of current study, complex modulus and phase angle of CCRMA are parameters reflecting viscoelasticity, the relation between them and temperature are researched.


Author(s):  
Songquan Sun ◽  
Richard D. Leapman

Analyses of ultrathin cryosections are generally performed after freeze-drying because the presence of water renders the specimens highly susceptible to radiation damage. The water content of a subcellular compartment is an important quantity that must be known, for example, to convert the dry weight concentrations of ions to the physiologically more relevant molar concentrations. Water content can be determined indirectly from dark-field mass measurements provided that there is no differential shrinkage between compartments and that there exists a suitable internal standard. The potential advantage of a more direct method for measuring water has led us to explore the use of electron energy loss spectroscopy (EELS) for characterizing biological specimens in their frozen hydrated state.We have obtained preliminary EELS measurements from pure amorphous ice and from cryosectioned frozen protein solutions. The specimens were cryotransfered into a VG-HB501 field-emission STEM equipped with a 666 Gatan parallel-detection spectrometer and analyzed at approximately −160 C.


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