Use of bending beam rheometer test for rheological analysis of asphalt emulsion-cement mastics in cold in-place recycling

2019 ◽  
Vol 222 ◽  
pp. 484-492 ◽  
Author(s):  
Erika Garilli ◽  
Federico Autelitano ◽  
Felice Giuliani
Author(s):  
Richard Fortier ◽  
Ted S. Vinson

The thermal stress restrained specimen test (TSRST) was used to evaluate the low-temperature cracking resistance and aging performance of modified asphalt concrete (AC) specimens. One aggregate, two asphalt cements (AAA-1 and AAB-1), five modifiers (latex polymer, ethylene acrylate copolymer, rubber powder, elastomer, and a blend of polypropylene and Kevlar fibers), and four 85°C oven aging levels (0, 5, 25, and 50 days) were considered. The results of the bending beam rheometer test (BBRT) on binders at −20°C showed that AAA-1 displayed a smaller creep stiffness than AAB-1. Only two modifiers increased the deflection and softness of AAB-1. The additives in AAA-1 did not improve its lowtemperature rheological behavior. These results served as the basis for comparison with those from the TSRST. The fracture strength and temperature of AC specimens are sensitive to asphalt type (4.11 MPa and −32.2°C for AAA-1, 3.28 MPa and −25.4°C for AAB-1) and degree of aging (from 4.11 to 2.04 MPa and from −32.2 to −21.2°C for AAA-1 for aging levels from 0 to 50 days at 85°C). Only one modifier in AAB-1 (among the two candidates identified with the BBRT) improved the low-temperature performance of the AC specimens. After 50 days of aging, no improvement was observed. The modified AAA-1 AC specimens displayed an optimum improvement in performance for aging levels of 25 and 50 days. Several modified AC specimens displayed a low-temperature failure without apparent fracture. This behavior would appear to be advantageous for the performance of pavements in cold regions.


2015 ◽  
Vol 77 (23) ◽  
Author(s):  
M. Naqiuddin M. Warid ◽  
Mohd Rosli Hainin ◽  
Haryati Yaacob ◽  
Md. Maniruzzaman A. Aziz ◽  
Mohd Khairul Idham ◽  
...  

One of the main issues with cold mix asphalt (CMA) mixtures is having poor abrasion resistance with low cohesion, longer curing time and low elasticity. SBR is used to improve the rheological properties of the asphalt emulsion. This paper evaluates the effect of using different percentages of SBR in unaged slow-setting emulsion (SS-1K) in CMA. These modified emulsions were blended at various percentages, i.e. 2%, 4%, 6%, 8% and 10% of the weight of asphalt emulsion. The investigation focused on the rheological aspect which correlates the properties of unaged modified asphalt emulsion with its performance. Dynamic Shear Rheometer test (DSR) was used to measure the parameters of complex shear modulus, G* and phase angle, δ of the asphalt samples. Based on the results, it shows that by adding SBR in the asphalt emulsion improve the rutting resistance. From the isochronal curve, the complex modulus, G* of the modified emulsions was found higher than the unmodified emulsion. The modified emulsions show signs of improvement in binder properties in terms of elastic deformation and viscosity reduction. Therefore, it can be concluded that the SBR could improve the performance of the asphalt emulsion used in CMA.


2016 ◽  
Vol 43 (4) ◽  
pp. 326-333 ◽  
Author(s):  
Hyun Hwan Kim ◽  
Soon-Jae Lee

Cracking properties of crumb rubber modified (CRM) asphalt binders containing wax additive were evaluated through the dynamic shear rheometer test at 25 °C and the bending beam rheometer test at −12 °C. The CRM binders were produced using three rubber contents of 5%, 10%, and 15% by the binder weight, and then mixed with two commercial wax additives of LEADCAP and Sasobit. Three states of original, short-term and long-term aging were applied to evaluate the cracking properties using rolling thin film oven and pressure aging vessel. From the results, it is concluded that (1) the increase of rubber content significantly decreases the binder stiffness at lower temperature, (2) the higher the rubber content, the lower the G*sinδ of CRM binders with wax additives at intermediate temperature, and (3) the rubber can be used to improve the cracking resistance of asphalt binders modified with wax.


2011 ◽  
Vol 12 (2) ◽  
pp. 293-314 ◽  
Author(s):  
Chun-Hsing Ho ◽  
Pedro Romero

2020 ◽  
Vol 16 (5) ◽  
pp. 666-674
Author(s):  
Amir M. Mortazavian ◽  
Najme Kheynoor ◽  
Zahra Pilevar ◽  
Zhaleh Sheidaei ◽  
Samira Beikzadeh ◽  
...  

The rheological analysis is important analytical tools used to obtain fundamental information about food structure. For instance, the properties of flow of liquid and semi-solidity are characterized by the consistency and flow behavior experiments as two important rheological parameters. The rheological parameters of foods are applied in quality control of the products and processing of food products such as energy input calculations, process design, equipment selection, and especially for deciding on heat exchangers and pumps. Steady flow behavior, oscillatory, and penetration tests are among commonly used parameters for evaluating rheological characteristics of ice cream. The purpose of this paper is to provide an overview of recent experiments and methods for measuring the rheological and texture properties of ice cream.


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