scholarly journals Contributions of protein and milled chitin extracted from domestic cricket powder to emulsion stabilization

2019 ◽  
Vol 1 ◽  
pp. 17-23 ◽  
Author(s):  
Andrew Hirsch ◽  
Young-Hee Cho ◽  
Yuan H.Brad Kim ◽  
Owen G. Jones
Keyword(s):  
Emulsion Stabilization

Colloid Surfactants for Emulsion Stabilization

2008 ◽  
Vol 20 (17) ◽  
pp. 3239-3243 ◽  
Author(s):  
Jin-Woong Kim ◽  
Daeyeon Lee ◽  
Ho Cheung Shum ◽  
David A. Weitz
Keyword(s):  
Emulsion Stabilization

A study on emulsion stabilization induced with linear and cyclized polystyrene-poly(ethylene oxide) block copolymer surfactants

2015 ◽  
Vol 47 (5) ◽  
pp. 408-412 ◽  
Author(s):  
Eisuke Baba ◽  
Toshiaki Yatsunami ◽  
Takuya Yamamoto ◽  
Yasuyuki Tezuka
Keyword(s):  
Block Copolymer ◽  
Ethylene Oxide ◽  
Poly Ethylene Oxide ◽  
Emulsion Stabilization ◽  
Poly Ethylene

The mechanism of emulsion stabilization by small silica (Ludox) particles

1989 ◽  
Vol 40 ◽  
pp. 93-105 ◽  
Author(s):  
Helen Hassander ◽  
Beatrice Johansson ◽  
Bertil Törnell
Keyword(s):  
Emulsion Stabilization

The Mechanism of Emulsion Stabilization by 5-methyl-7-hydroxy-l, 3, 5-triazaindolizine.*

1969 ◽  
Vol 17 (3) ◽  
pp. 91-100 ◽  
Author(s):  
E.J. Birr ◽  
C. Bertolotto ◽  
G. Cibrario ◽  
C. Bertolotto
Keyword(s):  
Emulsion Stabilization

Adsorption of Copolymer Chains at Liquid-Liquid Interfaces: The Effect of Sequence Distribution

1991 ◽  
Vol 248 ◽  
Author(s):  
C. Yeung ◽  
Anna C. Balazs ◽  
David Jasnow
Keyword(s):  
Molecular Dynamics ◽  
Free Energy ◽  
Random Copolymer ◽  
Immiscible Fluids ◽  
Design Criteria ◽  
Liquid Interfaces ◽  
Sequence Distribution ◽  
Emulsion Stabilization ◽  
Dynamics Simulations ◽  
Single Macromolecule

The presence of copolymers at an interface between two immiscible fluids is crucial to such processes as emulsion stabilization and microemulsion formation [1]. Recently Marques and Joanny [2] and Garel et al. [3] have studied the behavior of a random copolymer at a liquid-liquid interface. However, the arrangement or sequence distribution of the monomers in a copolymer can vary widely from random to blocky or purely alternating. In this paper, we use both analytic arguments and molecular dynamics simulations to determine how the sequence distribution affects the adsorption and conformation of a single macromolecule at the boundary between two immiscible fluids [4]. In particular, we derive an expression for the free energy of a copolymer at the interface and compare the resulting predictions with the outcome of the simulations. Our findings yield design criteria for fabricating polymers that display the desired interfacial properties.

Simulations of emulsion stabilization by silica nanoparticles

2017 ◽  
Vol 27 (5) ◽  
pp. 518-520 ◽  
Author(s):  
Marina Yu. Koroleva ◽  
Andrey M. Tokarev ◽  
Evgeny V. Yurtov
Keyword(s):  
Silica Nanoparticles ◽  
Emulsion Stabilization

Food-grade particles for emulsion stabilization

2016 ◽  
Vol 50 ◽  
pp. 159-174 ◽  
Author(s):  
Iris Tavernier ◽  
Wahyu Wijaya ◽  
Paul Van der Meeren ◽  
Koen Dewettinck ◽  
Ashok R. Patel
Keyword(s):  
Food Grade ◽  
Emulsion Stabilization
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