Impact of backbone stiffness and hydrophobic chain length of modified xanthan on oil in water emulsion stabilization

2019 ◽  
Vol 216 ◽  
pp. 352-359 ◽  
Author(s):  
Céline Fantou ◽  
Sébastien Comesse ◽  
Frédéric Renou ◽  
Michel Grisel
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