scholarly journals Data on the effects of cellulase hydrolysis, acid treatment and particle size distribution on physicochemical and functional properties of coconut (cocos nucifera L) cake dietary fibres

Data in Brief ◽  
2018 ◽  
Vol 20 ◽  
pp. 521-524 ◽  
Author(s):  
Yajun Zheng ◽  
Yan Li
RSC Advances ◽  
2018 ◽  
Vol 8 (6) ◽  
pp. 2844-2850 ◽  
Author(s):  
Yajun Zheng ◽  
Yan Li ◽  
Jianguo Xu ◽  
Gang Gao ◽  
Fuge Niu

This paper provides valuable information on the effects of cellulase hydrolysis, acidic treatment, particle size distribution and pH on the adsorption activity of coconut cake dietary fibers.


CORD ◽  
2021 ◽  
Vol 37 ◽  
pp. 1-12
Author(s):  
Nazrim Marikkar ◽  
Sanjila Marasinghe ◽  
Chandi Yalegama ◽  
Dilani Hewapathirana

Coconut testa is an important byproduct of the coconut industry. In this study, particle size distribution, physical and functional properties of flour produced from partially coconut testa of four local cultivars namely san raman, gon thembili, ran thembili, TallxTall were compared with those of commercial hybrid (COM) using relevant procedures. Results showed that particle size distribution, physical and functional properties of flours of different coconut cultivars were varied significantly (p<0.05). The highest bulk density value was observed for SR (0.67 g/ml) while the lowest for TxT (0.54 g/ml) (p<0.05). Maximum swelling capacity (35.00 ml) and oil absorption capacity (142.67%) were recorded for COM while the least swelling capacity (20.67 ml) and oil absorption capacity (85.67%) were recorded for RT (p<0.05). The highest emulsion activity was found for COM (50.00%) while the least value recorded for SR (42.95) (p<0.05). The maximum emulsion stability was displayed by COM (54.86%) while the least emulsion stability was recorded for GT (27.51%) (p<0.05). The observed physical properties suggested that coconut testa flour of COM variety has certain advantages over others. It could be used for partial replacement with wheat flour for value addition leading to non-cereal based products.


2018 ◽  
Vol 4 (4) ◽  
pp. 598-600
Author(s):  
Parfait Aristide Zé ◽  
Cornelius Tsamo ◽  
Richard Kamga

Due to their chemical and mineralogical properties bauxites are composites with multiple applications. In this work, the properties of bauxite collected from Minim-Martap and its extracted alumina were evaluated. Alumina was extracted by adapting the Bayer process at laboratory scale while the characteristics of bauxite and alumina were variably characterized by determining the particle size distribution, relative humidity, loss on ignition, pH, EC, CEC, PZC, XRD, IR, and DSC-TGA. These results show that Minim-Martap bauxite gray bauxite with easily extractable alumina. This bauxite is acidic with a pH of 6.05, PZC of 6.91 and CEC of 15 Meq/100 g which is closer to that of kaolinite clays. This result was confirm by XRD which shows two types of kaolinites: Al2Si2O5(OH)4 with 83.24% and H4Al2Si2O9 with 42.47%, mullite Al2.25Si0.75O4.875 with 67.32%, gibbsite (H2SiO4) with 83.92%. The bauxite is hydroscopic as evident from its humidity results. The IR spectroscopy of bauxite and alumina shows the presence of Al-OH and Si-OH which increase with acid treatment. Minim-martap bauxite and its extracted alumina can be used as raw materials for many industrial processes because of the different properties they possess as revealed by this study.


Sign in / Sign up

Export Citation Format

Share Document