A trawl survey of the south-eastern Gulf of Carpentaria carried out at the beginning of a commercial prawn fishery in the 1960s provided data on the demersal fish of an unexploited tropical fish community. The extent of temporal variation in this community was investigated using abundance data on 359 taxa of fish and cephalopods over 13 months in 1963-1964. Seasonal changes in water temperature and salinity were large, particularly in nearshore waters. Catch rates and species richness in nearshore waters were highest during summer, and in offshore waters during autumn or winter. Shannon diversity was variable, with no clear seasonal component. Temporal changes in community composition resulted in large changes between different seasons in the structure of site groups derived by classification; temporal effects within seasons were also found. The numerically dominant species were the leatherjackets Paramonacanthus spp., the ponyfish Equulites leuciscus, the tripodfish Tripodichthys blochii, and the saury Saurida undosquamis. Squid, the ponyfish Leiognathus sp. nr blochi, the butterfly-bream Nemipterus tolu and the grunter Pomadasys maculatus were seasonally abundant. Although species were restricted in their depth range, discrete communities that maintained their identity in different seasons were apparently absent. The relative abundance of many species varied substantially wirh season and probably also over a longer period. Small changes in local abundance were often associated with movement to deeper water at times of high nearshore water temperature (summer) or of reduced nearshore salinity (autumn). Large seasonal changes occurred in the local abundance of estuarine and semidiadromous species. The community shared many species with the demersal fish community of the Gulf of Thailand. It is suggested that similar structural changes in the fish community of the Gulf of Carpentaria may occur in response to intensive fishing. Further research on the effects of demersal fishing and on the interactions of the demersal fish community with commercially important crustaceans is necessary.