Dietary unsaponifiable fraction from extra virgin olive oil supplementation attenuates acute ulcerative colitis in mice

2013 ◽  
Vol 48 (3) ◽  
pp. 572-581 ◽  
Author(s):  
S. Sánchez-Fidalgo ◽  
A. Cárdeno ◽  
M. Sánchez-Hidalgo ◽  
M. Aparicio-Soto ◽  
I. Villegas ◽  
...  
2020 ◽  
Vol 11 (1) ◽  
pp. 860-870 ◽  
Author(s):  
Nader Tanideh ◽  
Fatemeh Sadeghi ◽  
Sasan Amanat ◽  
Donya Firoozi ◽  
Ali Noorafshan ◽  
...  

Conjugation of genistein and dietary oils improves the anti-inflammatory and antioxidant effects of genistein on colitis in rats.


2013 ◽  
Vol 65 (6) ◽  
pp. 908-918 ◽  
Author(s):  
Ana Cárdeno ◽  
Marina Sánchez-Hidalgo ◽  
Amparo Cortes-Delgado ◽  
Catalina Alarcón de la Lastra

2016 ◽  
Vol 23 (19) ◽  
pp. 19397-19408 ◽  
Author(s):  
Imen Ghorbel ◽  
Mariem Chaâbane ◽  
Ons Boudawara ◽  
Naziha Grati Kamoun ◽  
Tahia Boudawara ◽  
...  

2020 ◽  
Vol 71 (4) ◽  
pp. 386
Author(s):  
M. M. Elaasser ◽  
M. K.S. Morsi ◽  
S. M. Galal ◽  
M. K. Abd El-Rahman ◽  
M. A. Katry

The health benefits of olive oil are well-known. In this study, the unsaponifiable fraction of extra virgin olive oil (Unsap) was investigated for reducing power capacity, ferric reducing antioxidant power, fer-rous chelating activity and nitric oxide inhibition. The present study was also designed to evaluate the in vitro cytotoxic effect of the Unsap against human carcinoma cells. The anti-inflammatory potential of Unsap has been determined via the inhibition of Human Cyclooxygenases. The results showed that Unsap is efficient for ferric reducing antioxidant power and nitric oxide inhibition. Unsap has a selective effect as anti-inflammatory agent. The results showed moderate to good in vitro antitumor activities of Unsap against human liver, lung and pancreas cancer cells with IC50 ranging from 19.6 to 30.4 μg/mL and good selectivity index (≥ 2). In conclusion, Unsap represents a promising and safe antitumor and antioxidant material that supports the need for further investigation.


2014 ◽  
Vol 147 ◽  
pp. 117-123 ◽  
Author(s):  
Ana Cardeno ◽  
Marina Sanchez-Hidalgo ◽  
Marina Aparicio-Soto ◽  
Catalina Alarcón-de-la-Lastra

Nutrition ◽  
2020 ◽  
Vol 74 ◽  
pp. 110731 ◽  
Author(s):  
Roberto de Paula do Nascimento ◽  
Amanda Vieira Lima ◽  
Lila Missae Oyama ◽  
Ana Paula Ribeiro Paiotti ◽  
Leonardo Cardili ◽  
...  

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