Electron spectroscopic analysis of silver nanoparticles in a soda-glass matrix

2006 ◽  
Vol 152 (1-2) ◽  
pp. 91-95 ◽  
Author(s):  
Santanu Bera ◽  
P. Gangopadhyay ◽  
K.G.M. Nair ◽  
B.K. Panigrahi ◽  
S.V. Narasimhan
AIP Advances ◽  
2011 ◽  
Vol 1 (3) ◽  
pp. 032112 ◽  
Author(s):  
P. Gangopadhyay ◽  
P. Magudapathy ◽  
S. K. Srivastava ◽  
K. G. M. Nair ◽  
B. K. Panigrahi

Author(s):  
Min Liu ◽  
Yi Li ◽  
Luo Li ◽  
Xiuyun Sun ◽  
Jiansheng Li ◽  
...  

2004 ◽  
Vol 388 (4-6) ◽  
pp. 416-421 ◽  
Author(s):  
P Gangopadhyay ◽  
P Magudapathy ◽  
R Kesavamoorthy ◽  
B.K Panigrahi ◽  
K.G.M Nair ◽  
...  

2010 ◽  
Vol 32 (4) ◽  
pp. 510-514 ◽  
Author(s):  
J. Sancho-Parramon ◽  
V. Janicki ◽  
P. Dubček ◽  
M. Karlušić ◽  
D. Gracin ◽  
...  

2021 ◽  
Vol 23 (09) ◽  
pp. 320-339
Author(s):  
Basil Baby ◽  
◽  
Maya Devi S ◽  

Conjugation of nanoparticles with organic compounds are performed to enhance the activity and to increase their stability. This property would aid in developing different life saving biomedical products. Based on this objective, silver nanoparticle – poly (N-isopropylacrylamide) conjugate was developed with the aim of investigating its wound healing ability and biocompatibility in the present study. Chemical characterization of developed silver nanoparticles was also studied using FESEM and UV spectroscopic analysis.


2019 ◽  
Vol 11 (28) ◽  
pp. 3552-3562 ◽  
Author(s):  
Swapnil Tiwari ◽  
Manas Kanti Deb

The use of tartrazine as an ingredient in foodstuffs is a general practice; tartrazine is added for reasons such as enhancing the color of food and making it attractive and appetizing.


2021 ◽  
Author(s):  
Y. H. Elbashar ◽  
M. A. Mohamed ◽  
A. M. Badr ◽  
H. A. Elshaikh ◽  
D. A. Rayan

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