scholarly journals Emission and spatialized health risks for trace elements from domestic coal burning in China

2022 ◽  
Vol 158 ◽  
pp. 107001
Author(s):  
Qin Yan ◽  
Shaofei Kong ◽  
Yingying Yan ◽  
Xi Liu ◽  
Shurui Zheng ◽  
...  
2016 ◽  
Vol 87 (6) ◽  
pp. 726-738 ◽  
Author(s):  
Joaquim Rovira ◽  
Martí Nadal ◽  
Marta Schuhmacher ◽  
José L Domingo

The concentrations of a considerable number of trace elements (Ag, Al, As, B, Ba, Be, Bi, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Mo, Ni, Pb, Sb, Sc, Se, Sm, Sn, Sr, Ti, Tl, V and Zn) were determined in various skin-contact clothes (T-shirts, blouses, socks, baby pajamas and bodies) from the Catalan (Spain) market. In addition, migration experiments with artificial acidic sweat were conducted in order to establish the migration rates of these elements. High levels of Zn (186–5749 mg/kg) were found in zinc pyrithione labeled T-shirts, while high concentrations of Sb and Cr were found in polyester and black polyamide fabrics, respectively. An environmental scanning electron microscope (ESEM) confirmed the presence of Ag and Ti particles and aggregates in several clothing items. The use of the ESEM complemented the results of the elemental analysis and migration experiments. Dermal exposure to trace elements was subsequently calculated, and the human health risks were assessed. Antimony showed the highest mean hazard quotient (HQ = 0.4) for male and female adults wearing polyester clothes; for one of the examined items (polyester T-shirt) the HQ was even above the safety limit (HQ > 1). Exposure to Sb from polyester textile could mean potential health risks in subpopulation groups who frequently wear these clothes, and for long time periods. The migration experiments with artificial sweat showed to be essential for establishing the exposure to trace elements through cloth with direct contact with skin.


2018 ◽  
Vol 41 (2) ◽  
pp. 981-1002 ◽  
Author(s):  
Rahim Barzegar ◽  
Asghar Asghari Moghaddam ◽  
Jan Adamowski ◽  
Amir Hossein Nazemi

1988 ◽  
Vol 71 (3) ◽  
pp. 571
Author(s):  
G. Bignoli ◽  
L. Goetz ◽  
E. Sabbioni

Animals ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2398
Author(s):  
Daniel Mota-Rojas ◽  
Agustín Orihuela ◽  
Ana Strappini ◽  
Dina Villanueva-García ◽  
Fabio Napolitano ◽  
...  

Placentophagia is a common mammalian behavior, and the first scientific study of the potential effects of human maternal placentophagia on lactation was in 1917. More recently, in the 1970s, human placentophagia was reported in North America with a trend toward increased consumption. There are different hypotheses about the women and nonhuman mammals’ motivation towards placentophagia, but few have been subject to hypotheses testing. In women, the controversy continues; on the one hand, researchers attribute benefits like increased breast milk, weight gain in newborns, decreased postpartum depression and fatigue, and improved mothers’ mood. In contrast, bacterial or viral infections, hormonal, or trace elements that could become toxic for both the mother and baby are reported as possible health risks. Other reports argue a lack of scientific rigor to support the self-reported benefits of placentophagia. Also, the way the placenta is prepared (raw, cooked, dehydrated, processed, or encapsulated) alters its components, and thus the desired effects. This review provides relevant information and the different hypotheses and points of view around placentophagia. However, there are still questions to be resolved, and more studies are needed to confirm or reject the data generated so far about placentophagia in humans and nonhuman mammals.


2020 ◽  
Vol 715 ◽  
pp. 136639 ◽  
Author(s):  
Xutong Wang ◽  
Zeng Dan ◽  
Xiaoqiang Cui ◽  
Ruixue Zhang ◽  
Shengquan Zhou ◽  
...  
Keyword(s):  

2021 ◽  
Author(s):  
Mirjana Grujović ◽  
◽  
Katarina Mladenović ◽  
Zoran Simić ◽  
Simona Đuretanović

This research aimed to investigate the quality of drinking water from the rural area of village Pajsijević (Šumadija, central Serbia). The water is consumed as raw since it is not purified or chlorinated before consumption. The water was collected at three sampling points – in the spring of Kotlenik Mountain stream (W1 sample), in the local reservoir (W2 sample), and from the tap (W3 sample). Also, the sediment samples (soil and sand) were analyzed, too. The health risks related to the presence and concentration of some major and trace elements (Ca, Cr, Cu, Fe, Mg, Mn, Ni, Zn) and N, NO, NN3, NH4, P, P2O5, and PO4 were evaluated. Additionally, the presence and the number of total coliform bacteria and Escherichia coli (as an indicator of fecal contamination) were evaluated. The concentrations of analyzed major and trace elements in all water samples were below those at which toxic effects may occur. The exception was the concentrations of Fe (2.02 – 2012 mg/L), which were higher than is allowed. The origin of Fe in water is from sediment (soil and sand), which also showed high content of Fe (3006.0 mg/g and 2229.9 mg/g, respectively). The results of the Colorimetric test indicated the presence of coliform bacteria as well as the presence of E. coli in all water samples. Further research needs to include characterization of isolated coliform bacteria and serological investigation of E. coli strains in order to evaluate the risks of consumption related to waterborne illness.


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