Genome shuffling amplifies the carbon source spectrum and improves arachidonic acid production in Diasporangium sp.

2009 ◽  
Vol 45 (6-7) ◽  
pp. 419-425 ◽  
Author(s):  
Mo Zhao ◽  
Chuan-chao Dai ◽  
Xian-yue Guan ◽  
Jie Tao
Keyword(s):  
Arachidonic Acid ◽  
Carbon Source ◽  
Acid Production ◽  
Genome Shuffling ◽  
Source Spectrum ◽  
Arachidonic Acid Production

Arachidonic acid production byMortierella sp. S-17 influence of C/N ratio

1990 ◽  
Vol 12 (6) ◽  
pp. 455-456 ◽  
Author(s):  
J. Šajbidor ◽  
S. Dobroñová ◽  
M. Čertík
Keyword(s):  
Arachidonic Acid ◽  
Acid Production ◽  
Arachidonic Acid Production

Arachidonic acid production by the red algaPorphyridium cruentum

1983 ◽  
Vol 25 (4) ◽  
pp. 1057-1070 ◽  
Author(s):  
Tim J. Ahern ◽  
Shigeo Katoh ◽  
Eizo Sada
Keyword(s):  
Arachidonic Acid ◽  
Acid Production ◽  
Arachidonic Acid Production

scholarly journals The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995

Fermentation ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 17 ◽  
Author(s):  
Aleksei Mironov ◽  
Vitaly Nemashkalov ◽  
Nadezda Stepanova ◽  
Svetlana Kamzolova ◽  
Waldemar Rymowicz ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Acid Production ◽  
Mortierella Alpina ◽  
Effect Of Ph ◽  
Arachidonic Acid Production
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