Impact of cypermethrin in nephrocytes of freshwater fish Catla catla

2021 ◽  
Vol 88 ◽  
pp. 103739
Author(s):  
Ritu Sharma ◽  
Rajinder Jindal ◽  
Caterina Faggio
Keyword(s):  
2020 ◽  
Vol 15 (1) ◽  
pp. 44-50
Author(s):  
B Reddi Bhargavi ◽  
Ravi Kumar Vellanki ◽  
Rajanikanth Akurathi ◽  
Jagadeeswara Reddy Kanala

2020 ◽  
Vol 51 (11) ◽  
pp. 4533-4540
Author(s):  
Divya Kandathil Radhakrishnan ◽  
Krishnakumar Velayudhannair ◽  
Bjorn V. Schmidt

2021 ◽  
Author(s):  
Muralidharan Velappan ◽  
Deecaraman Munusamy

Mycotoxins are toxic secondary metabolites produced by organisms of the fungus kingdom, which are capable of causing disease and death in humans and animals when present in food. Recent studies evinces fish consumption might become another way for mycotoxins to enter the human food chain. Although the increasing research publications related to the occurrence and prevention of mycotoxin contamination in fish feeds, there was limited studies on bioaccumulation of mycotoxins research in common freshwater fish species. Further this was assumed fish species of salmonid and cyprinids are very sensitive to feed-borne mycotoxins so far. Studies have demonstrated, fish may also carry mycotoxins residue along the food chain, thus compromising human health. This review describes mainly mycotoxin contaminations in certain freshwater fish species and the impact on human health due to their potential proven toxicity. This review also provided comprehensive information on mycotoxins contamination levels in muscle and liver tissue of some freshwater fish species such as Nile tilapia, Labeo rohita, and Catla catla during capturing in fresh water lakes and also fish sold at wet market and hypermarket in Chennai, Tamilnadu.


2017 ◽  
Vol 34 (5) ◽  
pp. 438-444 ◽  
Author(s):  
Mehwish Faheem ◽  
Saba Khaliq ◽  
Khalid Pervaz Lone

2024 ◽  
Vol 84 ◽  
Author(s):  
M. Bilal ◽  
F. Abbas ◽  
U. Atique ◽  
M. Hafeez-ur Rehman ◽  
M. Inayat ◽  
...  

Abstract Reports abound on Lernaea parasitizing the brood stock, fingerlings, and marketable-sized culturable freshwater fish species in various parts of the world. We investigated seven small-scale aquaculture farms and how the prevailing Lernaea is impacting them. Randomly seven fish farms were selected to determine the prevalence percentage of lernaeid ectoparasites. Relevant information of the fishponds to estimate the various aspects such as effects of water source and quality, feed, stocking density, treatment used, and weight and length of fish, concerned with Lernaea infestation and prevalence was gathered. The results indicated that Catla catla (F. Hamilton, 1822) showed highest prevalence (41.7%) among the seven fish species, whereas Oreochromis niloticus showed zero. Other five fish species Ctenopharyngodon idella, Cirrhinus cirrhosis, Cyprinus carpio, Labeo rohita and Hypophthalmichthys molitrix showed 13.2%, 8.1%, 7.7%, 7.4%, 0.9% prevalence, respectively. In Royal Fish Farm 84.3% lernaeid infestation was observed, while no parasite was observed in the Vicent’s Chunnian fish farm. The water source, quality, feed, fertilizers, stocking density, water temperature, and potential treatment options displayed varying tendencies among fish farms and prevalence. Depending on the weight and length, the highest prevalence (56.7%, and 66.7%) was observed in 3501-4000 g and 81-90 cm groups. The infestation rate varied in various fish body parts with the dorsal fin the most vulnerable organ and showed 2.3% overall prevalence (while 18.4% contribution within total 12.6% infestation). Out of 147 infected fish samples, 45 were extensively contaminated by Lernaea spread. In conclusion, our findings confirm that Lernaea could pose a considerable threat to marketable fish, and various treatment options should be educated to the farmers to help mitigate the spread and potential losses. Furthermore, Catla catla is more vulnerable to Lernaea infestation (41.7%), so are the fish species being cultured at higher stocking densities.


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