Relationship between body mass index and depression in women: A 7-year prospective cohort study. The APNA study

2016 ◽  
Vol 32 ◽  
pp. 55-60 ◽  
Author(s):  
E. Martin-Rodriguez ◽  
F. Guillen-Grima ◽  
E. Aubá ◽  
A. Martí ◽  
A. Brugos-Larumbe

AbstractBackgroundThe association between body mass index (BMI) and depression is complex and controversial. The present study examined the relationship between BMI and new-onset depression during 7 years of follow-up in 20,212 adult women attending Primary Health Care Centres in Navarra, Spain.MethodsThe Atención Primaria de Navarra (APNA) study is a dynamic prospective cohort study. A total of 20,212 women aged 18–99 years (mean age: 50.7 ± 18.5 years) without depression at baseline were selected from 2004 to 2011. We estimated the incidence of depression. We used the Kaplan-Meier analysis to predict the survival curve. The risk of depression onset according to different measures of BMI at baseline was assessed using Cox regression analyses.ResultsDuring the 7 years of follow-up, depression appeared in 8.9% (95% CI 8.5–9.3). The highest rates of depression incidence at follow-up occurred in underweight and obese women (9.8% [95% CI 7.3–12.9] and 10.3% [95% CI 9.5–11.1] respectively). The distribution of depression incidence by weight category was U-shaped. The risk of depression increased over time with an observed Kaplan-Meier estimation of 6.67. After adjusting for age, underweight and obese women at baseline have increased risk of depression onset during the follow-up period compared with normal weight women (HR = 1.48, 95% CI = 1.09–2.00 and HR = 1.14, 95% CI = 1.01–1.29 respectively).ConclusionsIn this 7-year prospective study in the APNA women population, depression emerged in 8.9%. Being underweight or obese (not overweight) at baseline is significantly associated with future onset of depression.

Nutrients ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1515 ◽  
Author(s):  
Jing Guo ◽  
Anestis Dougkas ◽  
Peter Elwood ◽  
David Givens

The association between dairy product consumption and body mass index (BMI) remains controversial. The aim of the present study was to investigate the association between total dairy, milk, cheese, cream and butter consumption and BMI change over a 10-year follow-up by using long-term follow-up cohort data from the Caerphilly Prospective Cohort Study (CAPS). The CAPS included 2512 men aged 45–59 years at baseline, who were followed up at 5-year intervals for over 20-year. A semi-quantitative food frequency questionnaire estimated the intake of dairy consumption, including milk, cheese, cream and butter at baseline, 5-year and 10-year follow-up. In total, men free of cardiovascular disease, diabetes and cancer (n = 1690) were included in current analysis. General linear regression and logistic regression were used for data analysis. The results showed higher cheese consumption was associated with lower BMI at the 5-year follow-up (p = 0.013). There was no evidence that higher consumption of total dairy, milk, cream and butter were significantly associated with BMI during the over the 10-year following-up. This study suggest that cheese consumption have beneficial effects on lowering BMI, which needs further investigation.


2017 ◽  
Vol 42 (4) ◽  
pp. 866-871 ◽  
Author(s):  
K Komulainen ◽  
L Pulkki-Raback ◽  
M Jokela ◽  
L-P Lyytikäinen ◽  
N Pitkänen ◽  
...  

2011 ◽  
Vol 65 (Suppl 1) ◽  
pp. A229-A229
Author(s):  
D. Canoy ◽  
B. J. Cairns ◽  
A. Balkwill ◽  
G. K. Reeves ◽  
J. Green ◽  
...  

2019 ◽  
Vol 46 (1) ◽  
pp. 31-36 ◽  
Author(s):  
Erica M. Lokken ◽  
Barbra A. Richardson ◽  
John Kinuthia ◽  
Khamis Mwinyikai ◽  
Amina Abdalla ◽  
...  

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