Effects of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758)

2008 ◽  
Vol 86 (3) ◽  
pp. 163-166 ◽  
Author(s):  
A.U. Türkkan ◽  
S. Cakli ◽  
B. Kilinc
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Proximate Composition ◽  
Dicentrarchus Labrax ◽  
Cooking Methods

scholarly journals Up-scaling validation of a dummy regression approach for predictive modelling the fillet fatty acid composition of cultured European sea bass (Dicentrarchus labrax)

2014 ◽  
Vol 47 (4) ◽  
pp. 1067-1074 ◽  
Author(s):  
Gabriel Fernando Ballester-Lozano ◽  
Laura Benedito-Palos ◽  
Mónica Mingarro ◽  
Juan Carlos Navarro ◽  
Jaume Pérez-Sánchez
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Predictive Modelling ◽  
European Sea Bass ◽  
Regression Approach ◽  
Up Scaling

Fatty acid composition and oxidation in beef muscles as affected by ageing times and cooking methods

2021 ◽  
Vol 343 ◽  
pp. 128476
Author(s):  
Dominique Gruffat ◽  
Dominique Bauchart ◽  
Agnès Thomas ◽  
Emilie Parafita ◽  
Denys Durand
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Cooking Methods ◽  
Beef Muscles

Composition, Processing, and Utilization of Red Crab (Pleuroncodes planipes) as an Aquacultural Feed Ingredient

1974 ◽  
Vol 31 (6) ◽  
pp. 1025-1029 ◽  
Author(s):  
John Spinelli ◽  
Lawrence Lehman ◽  
Dave Wieg
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Rainbow Trout ◽  
Amino Acid ◽  
Acid Composition ◽  
Proximate Composition ◽  
Amino Acid Profile ◽  
Feed Ingredient ◽  
Feed Material ◽  
Chitin Derivatives

The proximate composition, amino acid profile, and fatty acid composition of red crab (Pleuroncodes planipes) indicated that it was highly suitable for inclusion in salmonid diets. The amino acid profile of the proteins was similar to those of fish and the fatty acid composition was approximately 40% linolenic. Rainbow trout fed Oregon Moist Pellet (OMP) type diets containing 10 and 25% red crab were highly pigmented after 2 mo.A method for processing red crab into a dry feed material and a chitinous residue suitable for further processing into chitin derivatives was described.

Sign in / Sign up

Export Citation Format

Share Document