scholarly journals Effects of Addition of Citron Peel Powder on the Proximate Composition, Minerals, Vitamin A, C content and Fatty Acid Composition of Emulsion-type Sausage

2005 ◽  
Vol 47 (1) ◽  
pp. 99-106 ◽  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Vitamin A ◽  
Acid Composition ◽  
Proximate Composition

The Effect of Dietary Fatty Acid Composition on Liver Retinyl Ester (Vitamin A Ester) Composition in the Rat

1989 ◽  
Vol 119 (4) ◽  
pp. 581-585 ◽  
Author(s):  
Harold C. Furr ◽  
Andrew J. Clifford ◽  
Lloyd M. Smith ◽  
James A. Olson
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Vitamin A ◽  
Acid Composition ◽  
Dietary Fatty Acid ◽  
Retinyl Ester ◽  
Dietary Fatty Acid Composition

Composition, Processing, and Utilization of Red Crab (Pleuroncodes planipes) as an Aquacultural Feed Ingredient

1974 ◽  
Vol 31 (6) ◽  
pp. 1025-1029 ◽  
Author(s):  
John Spinelli ◽  
Lawrence Lehman ◽  
Dave Wieg
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Rainbow Trout ◽  
Amino Acid ◽  
Acid Composition ◽  
Proximate Composition ◽  
Amino Acid Profile ◽  
Feed Ingredient ◽  
Feed Material ◽  
Chitin Derivatives

The proximate composition, amino acid profile, and fatty acid composition of red crab (Pleuroncodes planipes) indicated that it was highly suitable for inclusion in salmonid diets. The amino acid profile of the proteins was similar to those of fish and the fatty acid composition was approximately 40% linolenic. Rainbow trout fed Oregon Moist Pellet (OMP) type diets containing 10 and 25% red crab were highly pigmented after 2 mo.A method for processing red crab into a dry feed material and a chitinous residue suitable for further processing into chitin derivatives was described.

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