Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar)

Comparative characteristics of the fatty acid composition of lipids in factory and wild juveniles of Atlantic salmon Salmo salar

Сибирский экологический журнал ◽

10.15372/sej20200205 ◽

2020 ◽

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

Fish Physiology and Biochemistry ◽

10.1007/s10695-020-00862-0 ◽

2020 ◽

Vol 46 (6) ◽

pp. 2331-2353

Author(s):

Maryam Beheshti Foroutani ◽

Christopher C. Parrish ◽

Jeanette Wells ◽

Richard G. Taylor ◽

Matthew L. Rise

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Lipid Class ◽

Acid Composition ◽

Salmo Salar ◽

Head Kidney ◽

Farmed Atlantic Salmon

Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition

Aquaculture Nutrition ◽

10.1046/j.1365-2095.1999.00103.x ◽

1999 ◽

Vol 5 (3) ◽

pp. 181-191 ◽

Cited By ~ 56

Author(s):

Bjerkeng ◽

Storebakken ◽

Wathne

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Chain Fatty Acids

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

FABP3 and FABP10 in Atlantic salmon (Salmo salar L.)- General effects of dietary fatty acid composition and life cycle variations

10.1016/j.cbpb.2006.05.007 ◽

2006 ◽

Vol 145 (2) ◽

pp. 147-158 ◽

Cited By ~ 26

Author(s):

Ann-Elise O. Jordal ◽

Ivar Hordvik ◽

Maurice Pelsers ◽

David A. Bernlohr ◽

Bente E. Torstensen

Keyword(s):

Fatty Acid Composition ◽

Life Cycle ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Dietary Fatty Acid ◽

Dietary Fatty Acid Composition

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

10.1016/j.cbpc.2005.02.010 ◽

2005 ◽

Vol 141 (2) ◽

pp. 168-178 ◽

Cited By ~ 34

Author(s):

Sean R. Kennedy ◽

Patrick J. Campbell ◽

Allan Porter ◽

Douglas R. Tocher

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Conjugated Linoleic Acid ◽

Acid Composition ◽

Salmo Salar ◽

Dietary Conjugated Linoleic Acid

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

Aquaculture ◽

10.1016/j.aquaculture.2015.03.020 ◽

2015 ◽

Vol 444 ◽

pp. 1-12 ◽

Cited By ~ 77

Author(s):

M.B. Betancor ◽

M. Sprague ◽

O. Sayanova ◽

S. Usher ◽

P.J. Campbell ◽

...

Keyword(s):

Gene Expression ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Camelina Sativa ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Lipids ◽

10.1007/s11745-005-1414-0 ◽

2005 ◽

Vol 40 (5) ◽

pp. 529-531 ◽

Cited By ~ 96

Author(s):

Carole Blanchet ◽

Michel Lucas ◽

Pierre Julien ◽

Richard Morin ◽

Suzanne Gingras ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Atlantic Salmon ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Salmo Salar ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Farmed Atlantic Salmon

Fatty acid composition in ocean-ranched Atlantic salmon (Salmo salar)

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.1997.tb02130.x ◽

1997 ◽

Vol 32 (6) ◽

pp. 547-551 ◽

Cited By ~ 7

Author(s):

Ásbjörn Jónsson ◽

Heiöa Pálmadóttir ◽

Kristberg Kristbergsson

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Effects of spawning Atlantic salmon (Salmo salar ) on total lipid content and fatty acid composition of river food webs

Ecosphere ◽

10.1002/ecs2.1818 ◽

2017 ◽

Vol 8 (6) ◽

pp. e01818 ◽

Cited By ~ 3

Author(s):

Kurt M. Samways ◽

Tammy J. Blair ◽

Michelle A. Charest ◽

Richard A. Cunjak

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Atlantic Salmon ◽

Food Webs ◽

Acid Composition ◽

Salmo Salar ◽

Total Lipid ◽

Lipid Content ◽

Total Lipid Content ◽

The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post-smolt atlantic salmon (Salmo salar)

Lipids ◽

10.1007/bf02535243 ◽

1989 ◽

Vol 24 (3) ◽

pp. 240-242 ◽

Cited By ~ 23

Author(s):

J. Gordon Bell ◽

Arthur Youngson ◽

Alexander I. Mitchell ◽

Colin B. Cowey

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Linoleic Acid ◽

Atlantic Salmon ◽

Acid Composition ◽

Salmo Salar ◽

Polar Lipids ◽