Ground cover rice production systems are more adaptable in cold regions with high content of soil organic matter

2014 ◽  
Vol 164 ◽  
pp. 74-81 ◽  
Author(s):  
Meiju Liu ◽  
Weiling Liang ◽  
Hang Qu ◽  
Gengyin Zhi ◽  
Qiuxue Chen ◽  
...  
Author(s):  
Xue Hu ◽  
Hongyi Liu ◽  
Chengyu Xu ◽  
Xiaomin Huang ◽  
Min Jiang ◽  
...  

Few studies have focused on the combined application of digestate and straw and its feasibility in rice production. Therefore, we conducted a two-year field experiment, including six treatments: without nutrients and straw (Control), digestate (D), digestate + fertilizer (DF), digestate + straw (DS), digestate + fertilizer + straw (DFS) and conventional fertilizer + straw (CS), to clarify the responses of rice growth and paddy soil nutrients to different straw and fertilizer combinations. Our results showed that digestate and straw combined application (i.e., treatment DFS) increased rice yield by 2.71 t ha−1 compared with the Control, and digestate combined with straw addition could distribute more nitrogen (N) to rice grains. Our results also showed that the straw decomposition rate at 0 cm depth under DS was 5% to 102% higher than that under CS. Activities of catalase, urease, sucrase and phosphatase at maturity under DS were all higher than that under both Control and CS. In addition, soil organic matter (SOM) and total nitrogen (TN) under DS and DFS were 20~26% and 11~12% higher than that under B and DF respectively, suggesting straw addition could benefit paddy soil quality. Moreover, coupling straw and digestate would contribute to decrease the N content in soil surface water. Overall, our results demonstrated that digestate and straw combined application could maintain rice production and have potential positive paddy environmental effects.


2021 ◽  
Vol 211 ◽  
pp. 105001
Author(s):  
Amanda M. Tadini ◽  
Alfredo A.P. Xavier ◽  
Débora M.B.P. Milori ◽  
Patrícia P.A. Oliveira ◽  
José R. Pezzopane ◽  
...  

2018 ◽  
Vol 121 ◽  
pp. 77-86 ◽  
Author(s):  
Zhe Chen ◽  
Shan Lin ◽  
Zhisheng Yao ◽  
Xunhua Zheng ◽  
Silvia Gschwendtner ◽  
...  

Author(s):  
Alper Durak ◽  
Özlem Altuntaş ◽  
İbrahim Kutalmış Kutsal ◽  
Rabia Işık ◽  
Fırat Ege Karaat

Due to its importance for organic agriculture, one of the most important agricultural production systems, various sources have been proposed to increase soil organic matter content. Vermicompost is one of those sources known as the resistant last form of farmyard manure which is degraded by earthworms. Soil organic matter or humus and their compounds are nutrient sources that increase physical, chemical and biological quality of soil. Humus and humus compounds improve soil physical, chemical and biological quality parameters increasing rhizosphere aeration and water holding capacity, rehabilitating soil structure, providing plant nutrients and constituting natural media for microorganisms with their regulative effects on soil reactions. In this study, the effects of vermicompost on yield and some growth parameters of lettuce were investigated. For this purpose, a random block designed experiment with 5 different applications was conducted in 3 replicates. The applications were control, vermicompost applications of 100 kg, 200 kg and 300 kg per decare and conventional fertilization. According to the results obtained, yield and growth parameters were improved by vermicompost application when compared to control and conventional fertilization. As a result of this study, it was concluded that 300 kg vermicompost/da is a promising application in lettuce production for optimal yield and soil improvement.


2013 ◽  
Vol 150 ◽  
pp. 19-28 ◽  
Author(s):  
Meiju Liu ◽  
Shan Lin ◽  
Michael Dannenmann ◽  
Yueyue Tao ◽  
Gustavo Saiz ◽  
...  

EDIS ◽  
2006 ◽  
Vol 2006 (11) ◽  
Author(s):  
Yuncong Li ◽  
Edward A. Hanlon ◽  
Waldemar Klassen ◽  
Qingren Wang ◽  
Teresa Olczyk ◽  
...  

SL-242, an 8-page illustrated fact sheet by Y. Li, E. A. Hanlon, W. Klassen, Q. Wang, T. Olczyk, and I. V. Ezenwa, describes how and why to use cover crops in South Florida vegetable production systems, and identifies several cover crops that work in Florida's climate, that contribute to nutrient conservation, and whose biomass can be incorporated to improve soil organic matter. Published by the UF Soil and Water Science Department, June 2006. SL-242/SS461: Cover Crop Benefits for South Florida Commercial Vegetable Producers (ufl.edu)


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