Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES

2011 ◽  
Vol 49 (11) ◽  
pp. 2800-2807 ◽  
Author(s):  
Huseyin Altundag ◽  
Mustafa Tuzen
2006 ◽  
Vol 39 (2) ◽  
pp. 203-214 ◽  
Author(s):  
Hassan Imran Afridi ◽  
Tasneem Gul Kazi ◽  
Mohammad Khan Jamali ◽  
Gul Hasan Kazi ◽  
Mohammad Bilal Arain ◽  
...  

2020 ◽  
pp. 1-13
Author(s):  
Qing Xiong ◽  
Yanmei Lin ◽  
Wenlin Wu ◽  
Jing Hu ◽  
Yizhou Li ◽  
...  
Keyword(s):  
Icp Oes ◽  

2007 ◽  
Vol 36 (4) ◽  
pp. 415-418 ◽  
Author(s):  
K. Ladó ◽  
M. Then ◽  
Z. May ◽  
K. Szentmihályi

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