Experimental and modeling investigation of kinetics of methane gas hydrate formation in water-in-oil emulsion

2014 ◽  
Vol 362 ◽  
pp. 28-34 ◽  
Author(s):  
Liang Mu ◽  
Shi Li ◽  
Qing-Lan Ma ◽  
Ke Zhang ◽  
Chang-Yu Sun ◽  
...  
Fuel ◽  
2017 ◽  
Vol 209 ◽  
pp. 85-95 ◽  
Author(s):  
WuChang Wang ◽  
Kai Jiang ◽  
YuXing Li ◽  
ZhengZhuo Shi ◽  
GuangChun Song ◽  
...  

2018 ◽  
Vol 36 (20) ◽  
pp. 1649-1656 ◽  
Author(s):  
Zhen Pan ◽  
Zhe Wang ◽  
Zhien Zhang ◽  
Guiyang Ma ◽  
Li Zhang ◽  
...  

ACS Omega ◽  
2020 ◽  
Vol 5 (51) ◽  
pp. 33101-33112
Author(s):  
Xiaofang Lv ◽  
Yang Liu ◽  
Bohui Shi ◽  
Shidong Zhou ◽  
Yun Lei ◽  
...  

Processes ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 124 ◽  
Author(s):  
Pandey ◽  
Daas ◽  
Solms

In this study, the kinetics of flue gas hydrate formation in bulk water in the presence of selected amino acids and surfactants are investigated. Four amino acids (3000 ppm) are selected based on different hydropathy index. Constant-ramping and isothermal experiments at 120 bar pressure and 1 °C temperature are carried out to compare their hydrate promotion capabilities with surfactant sodium dodecyl sulfate (SDS) (500–3000 ppm) and water. Based on experimental results, we report the correlation between hydrate promotion capability of amino acids and their hydrophobicity. Hydrophobic amino acids show stronger flue gas hydrate promotion capability than water and hydrophilic amino acids. We discuss the controlling mechanisms to differentiate between promoters and inhibitors’ roles among the amino acids. Between 2000–3000 ppm concentrations, hydrophobic amino acids have near similar promotion capabilities as SDS. This research highlights the potential use of amino acids as promoters or inhibitors for various applications.


2014 ◽  
Vol 29 (1) ◽  
pp. 43-51 ◽  
Author(s):  
Kjetil Haukalid ◽  
Kjell M. Askvik ◽  
Kjetil Folgerø ◽  
Peter J. Thomas

2014 ◽  
Vol 45 (5) ◽  
pp. 2258-2264 ◽  
Author(s):  
Jalal Foroozesh ◽  
Abbas Khosravani ◽  
Adel Mohsenzadeh ◽  
Ali Haghighat Mesbahi

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