Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes

2009 ◽  
Vol 26 (1) ◽  
pp. 16-20 ◽  
Author(s):  
E IZQUIERDO ◽  
E MARCHIONI ◽  
D AOUDEWERNER ◽  
C HASSELMANN ◽  
S ENNAHAR
2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Alena Karaseva ◽  
Anna Tsapieva ◽  
Justin Pachebat ◽  
Alexander Suvorov

We report here the draft genome sequence of the bacteriocin producer Enterococcus faecium strain L-3, isolated from a probiotic preparation, Laminolact, which is widely used in the Russian Federation. The draft genome sequence is composed of 74 contigs for a total of 2,643,001 bp, with 2,646 coding genes. Five clusters for bacteriocin production were found.


2019 ◽  
Vol 65 (3) ◽  
pp. 175-184
Author(s):  
Yao He ◽  
Xiongpeng Xu ◽  
Fen Zhang ◽  
Di Xu ◽  
Zhengqi Liu ◽  
...  

Enterococcus faecium WEFA23 is a potential probiotic strain isolated from Chinese infant feces. In this study, the antagonistic activity of E. faecium WEFA23 on adhesion to pathogens was investigated. Enterococcus faecium WEFA23 was able to compete, exclude, and displace the adhesion of Escherichia coli O157:H7, Salmonella Typhimurium ATCC 13311, Listeria monocytogenes CMCC54007, Staphylococcus aureus CMCC26003, and Shigella sonnei ATCC 25931 to Caco-2 cells. Among them, L. monocytogenes achieved the strongest inhibition rate in both competition and displacement assays. Those anti-adhesion capacities were related to the bacterial physicochemical properties (hydrophobicity, auto-aggregation, and co-aggregation) of the bacterial surface. For L. monocytogenes, the anti-adhesion capacity was affected by the heat treatment, cell density, and growth phase of E. faecium WEFA23; 108 colony-forming units of viable cells per millilitre at the stationary phase exhibited the strongest anti-adhesion activity. In addition, removal of S-layer proteins of E. faecium WEFA23 by treatment with 5 mol/L LiCl significantly decreased its adhesion capacity, and those S-layer proteins were able to compete, displace, and exclude L. monocytogenes at different levels. Both cells and S-layer proteins of E. faecium WEFA23 significantly reduced the apoptosis of Caco-2 cells induced by L. monocytogenes, which was mediated by caspase-3 activation. This study might be helpful in understanding the anti-adhesion mechanism of probiotics against pathogens.


Plasmid ◽  
2008 ◽  
Vol 60 (3) ◽  
pp. 181-189 ◽  
Author(s):  
R. Criado ◽  
J. Gutiérrez ◽  
A. Budin-Verneuil ◽  
P.E. Hernández ◽  
A. Hartke ◽  
...  

2018 ◽  
Vol 76 ◽  
pp. 173-179 ◽  
Author(s):  
Micaela Degli Esposti ◽  
Maurizio Toselli ◽  
Carla Sabia ◽  
Patrizia Messi ◽  
Simona de Niederhäusern ◽  
...  

2004 ◽  
Vol 87 (2) ◽  
pp. 395-410 ◽  
Author(s):  
Karen Silbernagel ◽  
Robert Jechorek ◽  
W Mark Barbour ◽  
Peter Mrozinski ◽  
W Alejo ◽  
...  

Abstract A multilaboratory study was conducted to compare the automated BAX® system and the standard cultural methods for detection of Listeria monocytogenes in foods. Six food types (frankfurters, soft cheese, smoked salmon, raw, ground beef, fresh radishes, and frozen peas) were analyzed by each method. For each food type, 3 inoculation levels were tested: high (average of 2 CFU/g), low (average of 0.2 CFU/g) and uninoculated controls. A total of 25 laboratories representing government and industry participated. Of the 2335 samples analyzed, 1109 were positive by the BAX system and 1115 were positive by the standard method. A Chi square analysis of each of the 6 food types, at the 3 inoculation levels tested, was performed. For all foods, except radishes, the BAX system performed as well as or better than the standard reference methods based on the Chi square results.


1992 ◽  
Vol 55 (7) ◽  
pp. 503-508 ◽  
Author(s):  
EUGENIO PARENTE ◽  
COLIN HILL

Enterocin 1146, a bacteriocin produced by Enterococcus faecium. DPC1146, has a rapid bactericidal effect on Listeria in buffer systems, broth, and milk. In trypticase soy broth, increasing the bacteriocin dose and/or decreasing the pH extended the lag phase of Listeria innocua. A logarithmic relationship was found between response (as proportion of survivors or growth compared to a control) and dose. Increasing the inoculum level of the indicator reduced the effectiveness of enterocin 1146. Log-phase cells of L. innocua were more resistant than stationary-phase cells in both broth and buffer systems. In milk treated with 250 arbitrary units of enterocin 1146/ml and inoculated with 103 or 105 CFU/ml of Listeria monocytogenes Scott A, populations reached only 5–14% of the control after 24 h at 30°C, with numbers exceeding 107, while at 6°C a slow decrease in population was found.


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