Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C
2020 ◽
Vol 153
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pp. 846-854
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2014 ◽
Vol 174
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pp. 88-97
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2018 ◽
Vol 27
(9)
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pp. 986-997
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2019 ◽
Vol 10
(1)
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pp. 16-22
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