Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2014.01.001 ◽

2014 ◽

Vol 174 ◽

pp. 88-97 ◽

Cited By ~ 109

Author(s):

Mohammad Jouki ◽

Farideh Tabatabaei Yazdi ◽

Seyed Ali Mortazavi ◽

Arash Koocheki ◽

Naimeh Khazaei

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Edible Films ◽

Life Extension ◽

Shelf Life Extension ◽

Thyme Essential Oil ◽

Seed Mucilage

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Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.03.080 ◽

2020 ◽

Vol 153 ◽

pp. 846-854 ◽

Cited By ~ 10

Author(s):

Sajad Shokri ◽

Karim Parastouei ◽

Maryam Taghdir ◽

Sepideh Abbaszadeh

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Shelf Life Extension ◽

Active Coating

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Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C

Food Microbiology ◽

10.1016/j.fm.2009.04.002 ◽

2009 ◽

Vol 26 (6) ◽

pp. 598-605 ◽

Cited By ~ 94

Author(s):

S.F. Mexis ◽

E. Chouliara ◽

M.G. Kontominas

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Combined Effect ◽

Life Extension ◽

Oregano Essential Oil ◽

Shelf Life Extension

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Thyme essential oil incorporated into alginate based edible coatings for shelf-life extension of fresh-cut papaya

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY ◽

10.15740/has/ijppht/10.1/16-22 ◽

2019 ◽

Vol 10 (1) ◽

pp. 16-22

Author(s):

Nazia Tabassum ◽

Mohammad Ali Khan

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Edible Coatings ◽

Shelf Life Extension ◽

Thyme Essential Oil ◽

Fresh Cut

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Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2016.10.055 ◽

2017 ◽

Vol 94 ◽

pp. 515-526 ◽

Cited By ~ 40

Author(s):

Behrooz Alizadeh Behbahani ◽

Fakhri Shahidi ◽

Farideh Tabatabaei Yazdi ◽

Seyed Ali Mortazavi ◽

Mohebbat Mohebbi

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Life Extension ◽

Refrigerated Storage ◽

Plantago Major ◽

Anethum Graveolens ◽

Shelf Life Extension ◽

Seed Mucilage

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Shelf life extension of refrigerated, vacuum-packed rainbow trout dipped in an alginate coating containing an ethanolic extract and/or the essential oil of Mentha Aquatica

Chemical Papers ◽

10.1007/s11696-019-00808-8 ◽

2019 ◽

Vol 73 (10) ◽

pp. 2541-2550 ◽

Cited By ~ 2

Author(s):

Zahra Alizadeh Amoli ◽

Tooraj Mehdizadeh ◽

Hossein Tajik ◽

Maryam Azizkhani

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Ethanolic Extract ◽

Life Extension ◽

Mentha Aquatica ◽

Shelf Life Extension ◽

Alginate Coating

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Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets

Food Chemistry X ◽

10.1016/j.fochx.2021.100202 ◽

2022 ◽

pp. 100202

Author(s):

Nava Majidiyan ◽

Milad Hadidi ◽

Dariush Azadikhah ◽

Andres Moreno

Keyword(s):

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Protein Complex ◽

Life Extension ◽

Shelf Life Extension ◽

Oil Characterization ◽

Industrial Hemp

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Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study

Food Science and Biotechnology ◽

10.1007/s10068-019-00715-4 ◽

2019 ◽

Vol 29 (5) ◽

pp. 717-728 ◽

Cited By ~ 6

Author(s):

Hassan Barzegar ◽

Behrooz Alizadeh Behbahani ◽

Mohammad Amin Mehrnia

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Edible Coating ◽

Life Extension ◽

Lepidium Sativum ◽

Shelf Life Extension ◽

Quality Retention ◽

Seed Mucilage ◽

Modeling Study

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Chitosan Coatings Containing Mentha spicata Essential Oil and Zinc Oxide Nanoparticle for Shelf Life Extension of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2018.1518945 ◽

2018 ◽

Vol 27 (9) ◽

pp. 986-997 ◽

Cited By ~ 3

Author(s):

Yasser Shahbazi ◽

Nassim Shavisi

Keyword(s):

Zinc Oxide ◽

Rainbow Trout ◽

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Mentha Spicata ◽

Zinc Oxide Nanoparticle ◽

Shelf Life Extension ◽

Oxide Nanoparticle

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Shelf-Life Extension of Fish Samples by Using Enriched Chitosan Coating with Thyme Essential Oil

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2011.621583 ◽

2013 ◽

Vol 22 (1) ◽

pp. 3-10 ◽

Cited By ~ 12

Author(s):

Vahid Chamanara ◽

Bahareh Shabanpour ◽

M. Khomeiri ◽

Saeed Gorgin

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Life Extension ◽

Chitosan Coating ◽

Shelf Life Extension ◽

Thyme Essential Oil ◽

Fish Samples

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Ginger essential oil incorporated into chitosan edible coating for shelf-life extension and quality retention of fresh-cut sweet potatoes (Ipomoea batatas (L.) Lam.)

Acta Horticulturae ◽

10.17660/actahortic.2021.1319.24 ◽

2021 ◽

pp. 209-216

Author(s):

J. Zhang ◽

Y. Wang ◽

L. Li ◽

Y. Jiang ◽

Z. Ban

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Ipomoea Batatas ◽

Edible Coating ◽

Life Extension ◽

Sweet Potatoes ◽

Shelf Life Extension ◽

Quality Retention ◽

Fresh Cut

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