Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation

2011 ◽  
Vol 28 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Honoré G. Ouattara ◽  
Sylvie Reverchon ◽  
Sébastien L. Niamke ◽  
William Nasser
Author(s):  
Alalet Luc Zadi ◽  
Gisèle Koua ◽  
Ginette Gladys Doue ◽  
Sébastien Lamine Niamke

To investigate some interesting functional properties of Bacillus spp. in cocoa fermentation processing, 702 strains of Bacillus sp. strains were isolated from six main Ivorian cocoa producer regions. Three mains technological and useful properties for good cocoa beans fermentation were monitored. Among the 386 pectinolytic Bacillus spp. strains, 86.79% of them were confirmed for enzymes production in liquid medium. These 335 pectinolytic Bacillus strains displayed variety of pectinolytic activity with 50.45% of them producing both pectinase and polygalacturonase (PG) enzymes. Among these 169 strains, 70% displayed both the ability to acidify the medium and to degrade the citrate. In mimic conditions of pH and temperature variations as for fermentation heap, 11 strains were able to maintain their activity ranged within 2.12 ± 0.02 to 0.41 ± 0.03 µmol/min/mg of proteins for PG and 2.36 ± 0.03 to 0.25 ± 0.03 µmol/min/mg of proteins for pectinase. Two species (T10T2 and T6HS10) identified as Bacillus subtilus and Bacillus thuringiensis, were selected as the best based on pectinase production level. They were able to continuously produce both pectinolytic enzymes in different conditions of organic acids and ethanol contents. The highlighted properties in this study and the performance of these two strains may make them best candidate as starters for cocoa fermentation control.


2015 ◽  
Vol 10 (2) ◽  
pp. 1-10
Author(s):  
Wilfried Yao ◽  
Honoré Ouattara ◽  
Ginette Doué ◽  
Bernadette Goualié ◽  
Gisèle Koua ◽  
...  

Author(s):  
S. E. Miller

The techniques for detecting viruses are many and varied including FAT, ELISA, SPIRA, RPHA, SRH, TIA, ID, IEOP, GC (1); CF, CIE (2); Tzanck (3); EM, IEM (4); and molecular identification (5). This paper will deal with viral diagnosis by electron microscopy and will be organized from the point of view of the electron microscopist who is asked to look for an unknown agent--a consideration of the specimen and possible agents rather than from a virologist's view of comparing all the different viruses. The first step is to ascertain the specimen source and select the method of preparation, e. g. negative stain or embedment, and whether the sample should be precleared by centrifugation, concentrated, or inoculated into tissue culture. Also, knowing the type of specimen and patient symptoms will lend suggestions of possible agents and eliminate some viruses, e. g. Rotavirus will not be seen in brain, nor Rabies in stool, but preconceived notions should not prejudice the observer into missing an unlikely pathogen.


2019 ◽  
Vol 45 (5) ◽  
pp. 525-532
Author(s):  
Ting Li ◽  
Hao Wu ◽  
Caiwen Wu ◽  
Guang Yang ◽  
Bingyao Chen

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